Sneh Narwal
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Explore the profile of Sneh Narwal including associated specialties, affiliations and a list of published articles.
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8
Citations
60
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Recent Articles
1.
Ram S, Malik V, Gupta V, Narwal S, Sirohi M, Ankush , et al.
Front Nutr
. 2024 May;
11:1378937.
PMID: 38807641
Introduction: Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age...
2.
Kumar D, Sharma A, Narwal S, Sheoran S, Verma R, Singh G
Foods
. 2022 Nov;
11(21).
PMID: 36360015
Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing...
3.
Gaur A, Jindal Y, Singh V, Tiwari R, Kumar D, Kaushik D, et al.
Front Plant Sci
. 2022 Mar;
13:825687.
PMID: 35310635
Water-soluble carbohydrates (WSCs) play a vital role in water stress avoidance and buffering wheat grain yield. However, the genetic architecture of stem WSCs' accumulation is partially understood, and few candidate...
4.
Gupta O, Pandey V, Saini R, Khandale T, Singh A, Malik V, et al.
Genomics
. 2021 Aug;
113(5):3357-3372.
PMID: 34339815
The combined effect of iron (Fe) and zinc (Zn) starvation on their uptake and transportation and the molecular regulatory networks is poorly understood in wheat. To fill this gap, we...
5.
Gupta O, Pandey V, Saini R, Narwal S, Malik V, Khandale T, et al.
Data Brief
. 2020 Jul;
31:105995.
PMID: 32685638
The datasets depicted in the paper are related to the original article entitled "Identifying transcripts associated with efficient transport and accumulation of Fe and Zn in hexaploid wheat ( L.)"...
6.
Gupta O, Pandey V, Saini R, Narwal S, Malik V, Khandale T, et al.
J Biotechnol
. 2020 Apr;
316:46-55.
PMID: 32305628
Wheat (T. aestivum L.) is the second most important staple food crop consumed in the form of various end-use products across the world. However, it contains lower concentrations of Fe...
7.
Narwal S, Kumar D, Sheoran S, Verma R, Gupta R
J Food Sci Technol
. 2017 Sep;
54(9):2638-2644.
PMID: 28928503
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to...
8.
Sheoran S, Thakur V, Narwal S, Turan R, Mamrutha H, Singh V, et al.
Appl Biochem Biotechnol
. 2015 Aug;
177(6):1282-98.
PMID: 26319568
Wheat crop may experience water deficit at crucial stages during its life cycle, which induces oxidative stress in the plants. The antioxidant status of the plant plays an important role...