Simon Hammann
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Explore the profile of Simon Hammann including associated specialties, affiliations and a list of published articles.
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30
Citations
242
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Recent Articles
1.
Handke M, Beierlein F, Imhof P, Schiedel M, Hammann S
Anal Bioanal Chem
. 2024 Nov;
417(2):287-296.
PMID: 39570389
Lipids are major constituents of food but are also highly relevant substructures of drugs and are increasingly applied for the development of lipid-based drug delivery systems. Lipids are prone to...
2.
Stemler C, Kaemper C, Hammann S, Borner A, Scherf K
J Agric Food Chem
. 2024 Nov;
72(46):25997-26005.
PMID: 39500489
Wheat lipids are a minor constituent of wheat, with an important influence on its processing properties. While breeding aimed to improve the protein composition of wheat flour, its influence on...
3.
Zartmann A, Galano J, Hammann S
Food Chem
. 2024 Sep;
463(Pt 3):141223.
PMID: 39306992
ω-oxo-fatty acids, also known as aldehydic fatty acids, are major products of fatty acid oxidation and pose potential health risks. When bound to glycerol, ω-oxo-fatty acids (core aldehydes) can be...
4.
Hieronimus B, Hammann S, Podszun M
Nutr Res
. 2024 Aug;
128:105-114.
PMID: 39102765
Artificial intelligence chatbots based on large language models have recently emerged as an alternative to traditional online searches and are also entering the nutrition space. In this study, we wanted...
5.
Tietel Z, Hammann S, Meckelmann S, Ziv C, Pauling J, Wolk M, et al.
Compr Rev Food Sci Food Saf
. 2023 Aug;
22(6):4302-4354.
PMID: 37616018
Increasing evidence regarding lipids' beneficial effects on human health has changed the common perception of consumers and dietary officials about the role(s) of food lipids in a healthy diet. However,...
6.
Schneider S, Hammann S, Hayen H
J Agric Food Chem
. 2023 Jul;
71(29):11263-11275.
PMID: 37433133
Cereals contain lipids that fulfill important physiological roles and are associated with stress in the plant. However, many of the specific biological roles of lipids are yet unknown. Comprehensive analysis...
7.
Hammann S, Bishop R, Copper M, Garrow D, Greenwood C, Hewson L, et al.
Nat Commun
. 2022 Sep;
13(1):5045.
PMID: 36068217
Cereal cultivation in Britain dates back to ca. 4000 BCE, probably introduced by migrant farmers from continental Europe. Widespread evidence for livestock appears in the archaeozoological record, also reflected by...
8.
Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt A, Nicholson E, et al.
PLoS One
. 2020 Sep;
15(9):e0239640.
PMID: 32941550
[This corrects the article DOI: 10.1371/journal.pone.0235005.].
9.
Miller M, Whelton H, Swift J, Maline S, Hammann S, Cramp L, et al.
Sci Rep
. 2020 Aug;
10(1):13704.
PMID: 32855436
Chemical analyses of carbonized and absorbed organic residues from archaeological ceramic cooking vessels can provide a unique window into the culinary cultures of ancient people, resource use, and environmental effects...
10.
Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt A, Nicholson E, et al.
PLoS One
. 2020 Jul;
15(7):e0235005.
PMID: 32628680
Archaeology has yet to capitalise on the opportunities offered by bioarchaeological approaches to examine the impact of the 11th-century AD Norman Conquest of England. This study utilises an integrated multiproxy...