Sijia Peng
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Explore the profile of Sijia Peng including associated specialties, affiliations and a list of published articles.
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32
Citations
342
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Recent Articles
1.
Zhang Y, Yang W, Xue Y, Hou D, Chen S, Xu Z, et al.
Nutrients
. 2024 May;
16(10).
PMID: 38794659
Caffeine has attracted significant attention from researchers in the sports field due to its well-documented ergogenic effects across various athletic disciplines. As research on caffeine continues to progress, there has...
2.
Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, et al.
Compr Rev Food Sci Food Saf
. 2024 May;
23(3):e13362.
PMID: 38720585
Fermentation is a traditional method utilized for vegetable preservation, with microorganisms playing a crucial role in the process. Nowadays, traditional spontaneous fermentation methods are widely employed, which excessively depend on...
3.
Heng J, Hu Y, Perez-Hernandez G, Inoue A, Zhao J, Ma X, et al.
Nat Commun
. 2023 Apr;
14(1):2005.
PMID: 37037825
Advances in structural biology have provided important mechanistic insights into signaling by the transmembrane core of G-protein coupled receptors (GPCRs); however, much less is known about intrinsically disordered regions such...
4.
Xu J, Lin J, Peng S, Zhao H, Wang Y, Rao L, et al.
Molecules
. 2023 Mar;
28(5).
PMID: 36903607
For the better standardization and widespread application of the determination method of carotenoids in both chili peppers and their products, this work reports for the first time the simultaneous determination...
5.
Zhang Y, Yang C, Peng S, Ling J, Chen P, Ma Y, et al.
J Am Chem Soc
. 2023 Feb;
PMID: 36756850
Maleimide-cysteine chemistry has been a routine practice for the site-specific labeling of fluorophores to proteins since the 1950s. This approach, however, cannot bring out the best photon budget of fluorophores....
6.
Li X, Peng S, Yu R, Li P, Zhou C, Qu Y, et al.
Foods
. 2022 Jun;
11(12).
PMID: 35741931
Honey peach ( L.) is highly nutritious; it is an excellent source of sugars, proteins, amino acids, vitamins, and mineral elements. However, it is a perishable climacteric fruit that is...
7.
He S, Yang C, Peng S, Chen C, Zhao X
RSC Adv
. 2022 May;
9(26):14745-14749.
PMID: 35516350
We found that apo DNA methyltransferase M.HhaI under the physiological salt concentration does not possess the structure characterized by X-ray crystallography; instead, it interchanges between prefolded and unfolded states. Only...
8.
Xu J, Zhao L, Peng S, Chu H, Liang R, Tian M, et al.
Nucleic Acids Res
. 2021 Dec;
49(22):13135-13149.
PMID: 34871438
Homologous recombination (HR) is a primary DNA double-strand breaks (DSBs) repair mechanism. The recombinases Rad51 and Dmc1 are highly conserved in the RecA family; Rad51 is mainly responsible for DNA...
9.
Peng S, Lai T, Kong Y, Ran Y, Su L, Ma D, et al.
Nanotechnology
. 2021 Jun;
32(40).
PMID: 34186527
Due to the poor conductivity of Fe based, Cu based and Co based electrode materials commonly used in the electrochemical detection of glucose, and the uneven stirring and poor conductivity...
10.
Wang B, Wang Y, Zuo S, Peng S, Wang Z, Zhang Y, et al.
J Agric Food Chem
. 2021 Jan;
69(2):846-858.
PMID: 33405917
Tan is a local fat-tail sheep that is famous for its great eating quality but with little attention to its meat metabolome. The aim of this study was to investigate...