Shimon Lavee
Overview
Explore the profile of Shimon Lavee including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
208
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0
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Recent Articles
1.
Haberman A, Bakhshian O, Cerezo-Medina S, Paltiel J, Adler C, Ben-Ari G, et al.
Plant Cell Environ
. 2017 Jan;
40(8):1263-1280.
PMID: 28103403
Olive (Olea europaea L.) inflorescences, formed in lateral buds, flower in spring. However, there is some debate regarding time of flower induction and inflorescence initiation. Olive juvenility and seasonality of...
2.
Crane O, Halaly T, Pang X, Lavee S, Perl A, Vankova R, et al.
Planta
. 2011 Aug;
235(1):181-92.
PMID: 21863250
Grapevine bud fruitfulness is determined by the differentiation of uncommitted meristem (UCM) into either tendril or inflorescence. Since tendril and inflorescence differentiation have long been considered sequential steps in inflorescence...
3.
Bustan A, Avni A, Lavee S, Zipori I, Yeselson Y, Schaffer A, et al.
Tree Physiol
. 2011 May;
31(5):519-30.
PMID: 21571726
Olive (Olea europaea) has a very high tendency for year-to-year deviation in yield (alternate bearing), which has a negative economic impact on the olive oil industry. Among possible reasons for...
4.
Ophir R, Pang X, Halaly T, Venkateswari J, Lavee S, Galbraith D, et al.
Plant Mol Biol
. 2009 Aug;
71(4-5):403-23.
PMID: 19653104
A grape-bud-oriented genomic platform was produced for a large-scale comparative analysis of bud responses to two stimuli of grape-bud dormancy release, hydrogen cyanamide (HC) and heat shock (HS). The results...
5.
Maayan I, Shaya F, Ratner K, Mani Y, Lavee S, Avidan B, et al.
Physiol Plant
. 2008 Jul;
134(3):547-58.
PMID: 18636989
Olive leaves are known to mature slowly, reaching their maximum photosynthetic activity only after full leaf expansion. Poor assimilation rates, typical to young olive leaves, were previously associated with low...
6.
Halaly T, Pang X, Batikoff T, Crane O, Keren A, Venkateswari J, et al.
Planta
. 2008 Mar;
228(1):79-88.
PMID: 18324412
The detection of genes having similar expression profiles following the application of different stimuli that trigger bud break may constitute potent tools for the identification of pathways with a central...
7.
Ryan D, Prenzler P, Lavee S, Antolovich M, Robards K
J Agric Food Chem
. 2003 Apr;
51(9):2532-8.
PMID: 12696932
This investigation was designed to characterize phenolic metabolism of the olive cultivar, Hardy's Mammoth, by examining its constitutive tissues. The phenolic profiles of pulp, seed, stone, and new and old...
8.
Ryan D, Antolovich M, Herlt T, Prenzler P, Lavee S, Robards K
J Agric Food Chem
. 2002 Oct;
50(23):6716-24.
PMID: 12405767
A methodological approach to phenolic profiling making extensive use of LC-MS with extracted ion chromatograms was applied to extracts of five different olive tissues: pulp, seed, stone, new-season leaves, and...