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Shane Redfern

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Recent Articles
1.
Tsoupras A, Moran D, Shiels K, Saha S, Abu-Reidah I, Thomas R, et al.
Antioxidants (Basel) . 2024 Feb; 13(2). PMID: 38397823
Apple pomace (AP) is a bio-waste product of apples that is co-produced as a by-product during apples' processing for making apple-based products, mainly apple juice, cider and vinegar. AP is...
2.
Tsoupras A, Brummell C, Kealy C, Vitkaitis K, Redfern S, Zabetakis I
Mar Drugs . 2022 Mar; 20(3). PMID: 35323486
The beneficial effects of fish-derived lipid bioactives have come to prominence over the last few decades, especially for their utilization in fish oils, supplements, and nutraceuticals. Omega-3 (n-3) polyunsaturated fatty...
3.
Redfern S, Dermiki M, Fox S, Lordan R, Shiels K, Saha S, et al.
Food Res Int . 2021 Jan; 139:109976. PMID: 33509521
Fish contains bioactive polar lipids (PL) and is mainly consumed cooked. The aim of this study was to evaluate the sensory characteristics of sous-vide cooked salmon and the in vitro...
4.
Lordan R, Redfern S, Tsoupras A, Zabetakis I
Food Funct . 2020 Apr; 11(4):2861-2885. PMID: 32270798
Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty acids (PUFA)...
5.
Tsoupras A, OKeeffe E, Lordan R, Redfern S, Zabetakis I
Foods . 2019 Sep; 8(9). PMID: 31540159
Marine polar lipids (PLs) have exhibited promising cardioprotection. In this study, marine by-products such as salmon heads (SHs), their brain, eyes and main optic nerves (SBEON), and head-remnants after SBEON...