Shakuntala H Thilsted
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Explore the profile of Shakuntala H Thilsted including associated specialties, affiliations and a list of published articles.
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44
Citations
740
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Recent Articles
1.
Basurto X, Gutierrez N, Franz N, Mancha-Cisneros M, Gorelli G, Aguion A, et al.
Nature
. 2025 Jan;
637(8047):875-884.
PMID: 39814892
Sustainable development aspires to "leave no one behind". Even so, limited attention has been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger and malnutrition. Through a...
2.
Fiorella K, Bageant E, H Thilsted S, Heilpern S
Proc Natl Acad Sci U S A
. 2024 Jul;
121(30):e2403691121.
PMID: 39018198
The global biodiversity that underpins wild food systems-including fisheries-is rapidly declining. Yet, we often have only a limited understanding of how households use and benefit from biodiversity in the ecosystems...
3.
Fleming L, Landrigan P, Ashford O, Whitman E, Swift A, Gerwick W, et al.
Ann Glob Health
. 2024 Jul;
90(1):41.
PMID: 39005643
A healthy ocean is essential for human health, and yet the links between the ocean and human health are often overlooked. By providing new medicines, technologies, energy, foods, recreation, and...
4.
Akter M, Snoek H, Rasheed S, Maasen K, H Thilsted S, Feskens E, et al.
Appetite
. 2024 Jun;
200:107563.
PMID: 38880285
In low- and middle-income countries, particularly in urban areas, adolescent diets consist mainly of energy-dense and nutrient-poor foods, putting them at risk of malnutrition and non-communicable diseases (NCD). In Bangladesh,...
5.
Short R, Gelcich S, Little D, Micheli F, Allison E, Basurto X, et al.
Nat Food
. 2023 Apr;
2(10):828.
PMID: 37117989
No abstract available.
6.
Hicks C, Gephart J, Koehn J, Nakayama S, Payne H, Allison E, et al.
Nat Food
. 2023 Apr;
3(10):851-861.
PMID: 37117898
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine...
7.
Short R, Gelcich S, Little D, Micheli F, Allison E, Basurto X, et al.
Nat Food
. 2023 Apr;
2(9):733-741.
PMID: 37117475
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply...
8.
Crona B, Wassenius E, Jonell M, Koehn J, Short R, Tigchelaar M, et al.
Nature
. 2023 Feb;
616(7955):104-112.
PMID: 36813964
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and...
9.
Akter M, Talsma E, Feskens E, H Thilsted S, Rasheed S
Front Public Health
. 2022 Oct;
10:994236.
PMID: 36187611
Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic...
10.
Byrd K, Shieh J, Mork S, Pincus L, OMeara L, Atkins M, et al.
Adv Nutr
. 2022 Sep;
13(6):2458-2487.
PMID: 36166842
Fish provide essential nutrients for the critical window of growth and development in the first 1000 d of life and are thus an attractive option for inclusion in nutrition-sensitive and...