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Sara Stanner

Explore the profile of Sara Stanner including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 12
Citations 42
Followers 0
Related Specialties
Nutritional Sciences
Nursing
Public Health
Top 10 Co-Authors
Margaret Ashwell
Christine M Williams
Ayela Spiro
Mary Hickson
Ann Prentice
Lindsey Bagley
Santosh Vijaykumar
Jeffrey Brunstrom
Philip C Calder
Brigid McKevith
Published In
Nutr Bull
Br J Nutr
Nurs Times
Perspect Public Health
J Fam Health Care
Affiliations
Soon will be listed here.
Recent Articles
1.
No food for thought-How important is breakfast to the health, educational attainment and wellbeing of school-aged children and young people?
Gibson-Moore H, Spiro A, Stanner S
Nutr Bull . 2023 Nov; 48(4):458-481. PMID: 37986635
There have been reports from teachers of pupils in the United Kingdom arriving at school hungry. Poor nutritional intake during childhood can increase the risk of developing both short- and...
2.
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs
Stanner S, Spiro A, Ahmadi K, Brunstrom J, Calder P, Frost G, et al.
Nutr Bull . 2023 Aug; 48(3):310-313. PMID: 37593828
No abstract available.
3.
How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
Lockyer S, Spiro A, Berry S, He J, Loth S, Martinez-Inchausti A, et al.
Nutr Bull . 2023 May; 48(2):278-295. PMID: 37164357
The 'ultra-processed food' (UPF) concept, with classification of foods by 'level of processing' rather than nutrient profiles, and its relationship with health outcomes, is currently a topic of debate among...
4.
The role of diet in managing menopausal symptoms: A narrative review
Yelland S, Steenson S, Creedon A, Stanner S
Nutr Bull . 2023 Feb; 48(1):43-65. PMID: 36792552
Menopause is a natural stage that occurs when women stop menstruating, during which many women experience physical and psychological symptoms that can affect their quality of life and ability to...
5.
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences Position Paper
Stanner S, Ashwell M, Williams C
Nutr Bull . 2022 Dec; 48(1):1-5. PMID: 36512476
No abstract available.
6.
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper
Stanner S, Ashwell M, Williams C
J Hum Nutr Diet . 2022 Dec; 36(1):12-16. PMID: 36465033
No abstract available.
7.
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
Ashwell M, Hickson M, Stanner S, Prentice A, Williams C
Br J Nutr . 2022 Oct; 130(2):221-238. PMID: 36221317
The regulation of health claims for foods by the Nutrition and Health Claims Regulation is intended, primarily, to protect consumers from unscrupulous claims by ensuring claims are accurate and substantiated...
8.
Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences
Williams C, Ashwell M, Prentice A, Hickson M, Stanner S
Br J Nutr . 2021 Sep; 126(7):1076-1090. PMID: 34515022
This Position Paper from the Academy of Nutrition Sciences is the first in a series which describe the nature of the scientific evidence and frameworks that underpin nutrition recommendations for...
9.
What can the food and drink industry do to help achieve the 5% free sugars goal?
Gibson S, Ashwell M, Arthur J, Bagley L, Lennox A, Rogers P, et al.
Perspect Public Health . 2017 Apr; 137(4):237-247. PMID: 28415920
Aims: To contribute evidence and make recommendations to assist in achieving free sugars reduction, with due consideration to the broader picture of weight management and dietary quality. Methods: An expert...
10.
Diet and lifestyle measures to protect the ageing heart
Stanner S
Br J Community Nurs . 2009 May; 14(5):210-2. PMID: 19421086
Coronary heart disease (CHD) is a leading cause of mortality and morbidity in the UK and risk increases substantially with age. It is estimated that more than 1 in 3...