Sandip D Kamath
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Explore the profile of Sandip D Kamath including associated specialties, affiliations and a list of published articles.
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41
Citations
440
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Recent Articles
1.
Karnaneedi S, Johnston E, Bose U, Juhasz A, Broadbent J, Ruethers T, et al.
Mol Nutr Food Res
. 2024 Jul;
68(16):e2300811.
PMID: 39022859
Scope: Edible insect proteins are increasingly introduced as an alternative sustainable food source to address the world's need to feed the growing population. Tropomyosin is the main insect allergen; however,...
2.
Dorney R, Johnston E, Karnaneedi S, Ruethers T, Kamath S, Gopi K, et al.
Int J Mol Sci
. 2024 Apr;
25(8).
PMID: 38674116
Due to the widespread use of shellfish ingredients in food products, accurate food labelling is urgently needed for consumers with shellfish allergies. Most crustacean allergen detection systems target the immunorecognition...
3.
Chanasit S, Johnston E, Thanasarnthungcharoen C, Kamath S, Bohle B, Lopata A, et al.
Allergy
. 2023 Sep;
79(4):1052-1055.
PMID: 37753807
No abstract available.
4.
Ruethers T, Johnston E, Karnaneedi S, Nie S, Nugraha R, Taki A, et al.
Allergy
. 2023 Aug;
78(12):3261-3265.
PMID: 37602511
No abstract available.
5.
Kamath S, Bublin M, Kitamura K, Matsui T, Ito K, Lopata A
J Allergy Clin Immunol
. 2023 Mar;
151(5):1178-1190.
PMID: 36932025
Allergenic cross-reactivity among food allergens complicates the diagnosis and management of food allergy. This can result in many patients being sensitized (having allergen-specific IgE) to foods without exhibiting clinical reactivity....
6.
Kalic T, Kuehn A, Aumayr M, Bartra J, Bindslev-Jensen C, Codreanu-Morel F, et al.
J Allergy Clin Immunol Pract
. 2022 Aug;
10(12):3284-3292.
PMID: 36002102
Background: Although recent studies indicated that many fish-allergic patients may safely consume certain fish species, no clinical guidelines are available for identification of the exact species tolerated by specific patients....
7.
Ruethers T, Nugraha R, Taki A, OMalley A, Karnaneedi S, Zhang S, et al.
Pediatr Allergy Immunol
. 2022 May;
33(5):e13781.
PMID: 35616897
Background: Clinical cross-reactivity between bony fish, cartilaginous fish, frog, and chicken muscle has previously been demonstrated in fish-allergic patients. In indicative studies, two reports of anaphylaxis following the consumption of...
8.
Kamath S, Liu T, Giacomin P, Loukas A, Navarro S, Lopata A
Allergy
. 2022 May;
77(10):3127-3130.
PMID: 35575977
No abstract available.
9.
Laustsen B, Omland O, Wurtz E, Sigsgaard T, Ebbehoj N, Carstensen O, et al.
Front Allergy
. 2022 Apr;
2:747011.
PMID: 35387025
The fishing- and the seafood processing industries are the largest industrial sectors in Greenland. Despite this, only a few cases of occupational diseases in this industry have been reported to...
10.
Thomassen M, Kamath S, Bang B, Nugraha R, Nie S, Williamson N, et al.
Front Allergy
. 2022 Apr;
2:718824.
PMID: 35387003
Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry. In this study we established for the first time the prevalence...