Samer A Kharroubi
Overview
Explore the profile of Samer A Kharroubi including associated specialties, affiliations and a list of published articles.
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Articles
42
Citations
288
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Recent Articles
1.
Subuh N, Ballout R, Toufeili I, Kassem I, Kharroubi S
Foods
. 2025 Mar;
14(5).
PMID: 40077558
Food safety continues to be a global concern threatening human life, especially in low-income countries where frequent electricity outages pose higher risks to food safety, increasing the risks of foodborne...
2.
Al Sayah F, Roudijk B, El Sadig M, Al Mannaei A, Farghaly M, Dallal S, et al.
Value Health
. 2025 Jan;
PMID: 39880198
Objectives: This study aimed to develop a value set for the EQ-5D-5L based on preferences of the general adult population of the United Arab Emirates (UAE). Methods: The study followed...
3.
Rajeh C, Hunter J, Levitsky D, Zeineddine M, Kharroubi S, Olabi A
Food Sci Nutr
. 2024 Oct;
12(10):8493-8499.
PMID: 39479717
With increasing concerns about health, animal welfare, and the environment, changes in dietary patterns are emerging, as evidenced by the gradual shift toward plant-rich diets. To appropriately plan vegetarian meals...
4.
Kharroubi S, Diab-El-Harake M
AIMS Public Health
. 2024 Oct;
11(3):886-904.
PMID: 39416901
Background: In the present study, we aim to assess the trend in mortality in COVID-19 by time and sex in a large cohort using Datavant's Death Index database. The main...
5.
Kharroubi S, Al-Akl N, Chamate S, Abou Omar T, Ballout R
Int J Environ Res Public Health
. 2024 May;
21(5).
PMID: 38791811
Background: Achieving high academic success is known to be influenced by many factors including, but not limiting to, physical and mental health. The present study aimed to assess the relationship...
6.
Kharroubi S, Mukuria C, Dawoud D, Rowen D
Value Health Reg Issues
. 2024 Feb;
42:100977.
PMID: 38340672
Objectives: The SF-6Dv1 is a preference-based measure derived from the SF-36 for use in quality-adjusted life-year estimation for cost-utility analysis. Country-specific value sets for SF-6Dv1 are needed to reflect societal...
7.
Ballout R, Toufeili I, Kharroubi S, Kassem I
Foods
. 2024 Jan;
13(1).
PMID: 38201146
A key contributor to foodborne illnesses is consuming contaminated ready-to-eat foods, including raw meats. The latter is a common practice in Lebanon, a country that suffers from widespread pollution and...
8.
Khanafer M, El Harake M, Toufeili I, Kharroubi S
Foods
. 2023 Jul;
11(20).
PMID: 37430930
Food adulteration is the purposeful act of decreasing the quality of food goods offered for sale, whether by adding or replacing inferior substances or by the removal of some valuable...
9.
Hussein N, Hassan J, Osman M, El-Omari K, Kharroubi S, Toufeili I, et al.
Antibiotics (Basel)
. 2023 Mar;
12(3).
PMID: 36978477
Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability...
10.
Chafei H, El Harake M, Toufeili I, Kharroubi S
Foods
. 2023 Mar;
12(5).
PMID: 36900450
The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers' awareness of allergen-free foods. The main objective of the present study is to assess...