Sam Van Haute
Overview
Explore the profile of Sam Van Haute including associated specialties, affiliations and a list of published articles.
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Articles
24
Citations
135
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Recent Articles
1.
Malavi D, Raes K, Van Haute S
Curr Res Food Sci
. 2024 Nov;
9:100913.
PMID: 39555023
Detecting adulteration in extra virgin olive oil (EVOO) is particularly challenging with oils of similar chemical composition. This study applies near-infrared hyperspectral imaging (NIR-HSI) and machine learning (ML) to detect...
2.
Rajalingam N, Choi S, Van Haute S
Int J Food Microbiol
. 2024 Jun;
421:110800.
PMID: 38878705
To our knowledge, this study is the first to elucidate the bactericidal efficacy of unpeeled carrots (hereafter referred to as carrots) pretreated with Ultra Violet-C (UV-C) against subsequent contamination with...
3.
Nikkhah A, Esmaeilpour M, Kosari-Moghaddam A, Rohani A, Nikkhah F, Ghnimi S, et al.
Integr Environ Assess Manag
. 2024 Jun;
20(5):1759-1769.
PMID: 38874269
Effective resource allocation in the agri-food sector is essential in mitigating environmental impacts and moving toward circular food supply chains. The potential of integrating life cycle assessment (LCA) with machine...
4.
Gongora K, Vankerschaver J, Sampers I, Van Haute S
Food Microbiol
. 2024 Apr;
121:104516.
PMID: 38637078
Oxidation-reduction potential (ORP) is commonly used as a rapid measurement of the antimicrobial potential of free chlorine during industrial fresh produce washing. The current study tested the hypothesis that ORP...
5.
Nikkhah A, Ghnimi S, Blackstone N, Nikkhah F, Jacxsens L, Devlieghere F, et al.
Int J Environ Health Res
. 2023 Aug;
34(5):2353-2365.
PMID: 37621018
The life cycle assessment (LCA) methodology currently covers a limited number of human health-related impact categories. Microbiological food safety is an essential aspect for the selection of an appropriate food...
6.
de Guzman M, Stanic-Vucinic D, Gligorijevic N, Wimmer L, Gasparyan M, Lujic T, et al.
Environ Pollut
. 2023 Jul;
335:122282.
PMID: 37516294
Human ingestion of microplastics (MPs) is common and inevitable due to the widespread contamination of food items, but implications on the gastric digestion of food proteins are still unknown. In...
7.
Van Haute S, Nikkhah A, Malavi D, Kiani S
Sci Rep
. 2023 Jun;
13(1):9395.
PMID: 37296160
No abstract available.
8.
Van Haute S, Nikkhah A, Malavi D, Kiani S
Sci Rep
. 2023 Mar;
13(1):4261.
PMID: 36918607
Spearmint (Mentha spicata L.) is grown for its essential oil (EO), which find use in food, beverage, fragrance and other industries. The current study explores the ability of near infrared...
9.
Malavi D, Nikkhah A, Raes K, Van Haute S
Foods
. 2023 Feb;
12(3).
PMID: 36765958
Limited information on monitoring adulteration in extra virgin olive oil (EVOO) by hyperspectral imaging (HSI) exists. This work presents a comparative study of chemometrics for the authentication and quantification of...
10.
Nikkhah A, Van Haute S, Jovanovic V, Jung H, Dewulf J, Cirkovic Velickovic T, et al.
Sci Rep
. 2021 Aug;
11(1):17664.
PMID: 34462522
No abstract available.