Salka E Rasmussen
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Explore the profile of Salka E Rasmussen including associated specialties, affiliations and a list of published articles.
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Recent Articles
11.
Kristensen M, Krogholm K, Frederiksen H, Duus F, Cornett C, Bugel S, et al.
J Chromatogr B Analyt Technol Biomed Life Sci
. 2007 Feb;
852(1-2):229-34.
PMID: 17307405
A well-known method for quantification of isothiocyanates (ITCs) and their metabolites is the condensation reaction with 1,2-benzenedithiole to produce 1,3-benzodithiole-2-thione, which can be quantified by high-performance liquid chromatography. Standards of...
12.
Frederiksen H, Rasmussen S, Schroder M, Bysted A, Jakobsen J, Frandsen H, et al.
Br J Nutr
. 2007 Jan;
97(1):6-10.
PMID: 17217554
Tomatoes are rich in lycopene and other carotenoids which have shown beneficial effects on CVD in epidemiological and intervention studies. In the present study the effect of an extract of...
13.
Dragsted L, Krath B, Ravn-Haren G, Vogel U, Vinggaard A, Jensen P, et al.
Proc Nutr Soc
. 2006 Jan;
65(1):61-7.
PMID: 16441945
A strong and persistent effect of plant-derived foods on the prevention of lifestyle diseases has emerged from observational studies. Several groups of constituents in plants have been identified as potentially...
14.
Nielsen I, Chee W, Poulsen L, Offord-Cavin E, Rasmussen S, Frederiksen H, et al.
J Nutr
. 2006 Jan;
136(2):404-8.
PMID: 16424119
Hesperidin is the predominant polyphenol consumed from citrus fruits and juices. However, hesperidin is proposed to have limited bioavailability due to the rutinoside moiety attached to the flavonoid. The aim...
15.
Dragsted L, Pedersen A, Hermetter A, Basu S, Hansen M, Haren G, et al.
Am J Clin Nutr
. 2004 May;
79(6):1060-72.
PMID: 15159237
Background: Fruit and vegetables contain both nutritive and nonnutritive factors that might contribute to redox (antioxidant and prooxidant) actions. Objective: We investigated the relative influence of nutritive and nonnutritive factors...
16.
Krogholm K, Haraldsdottir J, Knuthsen P, Rasmussen S
J Nutr
. 2004 Jan;
134(2):445-51.
PMID: 14747687
To gain better insight into the potential health effects of fruits and vegetables, reliable biomarkers of intake are needed. The main purpose of this study was to investigate the ability...
17.
Nielsen I, Haren G, Magnussen E, Dragsted L, Rasmussen S
J Agric Food Chem
. 2003 Sep;
51(20):5861-6.
PMID: 13129285
Quantitative determinations of the four black currant anthocyanins, cyanidin 3-O-beta-glucoside, cyanidin 3-O-beta-rutinoside, delphinidin 3-O-beta-glucoside, and delphinidin 3-O-beta-rutinoside, were achieved in black currant juices by a rapid and sensitive high-performance liquid...
18.
Grinder-Pedersen L, Rasmussen S, Bugel S, Jorgensen L, Dragsted L, Gundersen V, et al.
J Agric Food Chem
. 2003 Sep;
51(19):5671-6.
PMID: 12952417
Different food production methods may result in differences in the content of secondary metabolites such as polyphenolic compounds. The present study compared conventionally (CPD) and organically produced (OPD) diets in...
19.
Breinholt V, Rasmussen S, Brosen K, Friedberg T
Pharmacol Toxicol
. 2003 Jun;
93(1):14-22.
PMID: 12828569
Recombinant cytochrome P450 (CYP) 1A2, 3A4, 2C9 or 2D6 enzymes obtained from Escherichia coli and human liver microsomes samples were used to investigate the ability of human CYP enzymes to...
20.
Nielsen I, Dragsted L, Ravn-Haren G, Freese R, Rasmussen S
J Agric Food Chem
. 2003 Apr;
51(9):2813-20.
PMID: 12696978
Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are hypercholesterolemic and used as a model of the development of atherosclerosis. To compare the uptake and...