Said Gharby
Overview
Explore the profile of Said Gharby including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
27
Citations
130
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Oubannin S, Jadouali S, Atifi H, Bijla L, Ibourki M, Gagour J, et al.
Heliyon
. 2024 Oct;
10(18):e37603.
PMID: 39381241
Strongly anti-oxidant and medicinal, L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate...
2.
Asbbane A, Bousaid Z, Guillaume D, El Harkaoui S, Matthaus B, Charrouf Z, et al.
Sci Rep
. 2024 Oct;
14(1):23045.
PMID: 39367085
Subquality argan kernels are 30% cheaper than the regular kernels mandatory used to prepare edible argan oil. The use of these argan kernels for the preparation of argan oil intended...
3.
Oubannin S, Asbbane A, Goh K, Singh J, Zafar I, Bouyahya A, et al.
Food Chem X
. 2024 Sep;
24:101818.
PMID: 39310893
This study aimed to assess the impact of enriching argan oil (AO) ( L.) using the maceration technique with thyme ( L.) and oregano ( L.) leaves (TL and OL)...
4.
Lakhlifi El Idrissi Z, Oubihi A, Ibourki M, El Youssfi M, Gharby S, El Guezzane C, et al.
Food Chem X
. 2024 Sep;
24:101791.
PMID: 39290750
Peanuts are highly valued for their abundance of essential nutrients and health-promoting phenolic compounds. Peanut press cake, an inexpensive and underutilized agro-industrial by-product of oil production, is typically discarded or...
5.
Bouzid H, Nouisse A, Hallouch O, Asbbane A, Harhar H, Koubachi J, et al.
Heliyon
. 2024 Aug;
10(14):e34002.
PMID: 39092262
This study explores novel applications of combining natural products by integrating L. (), honey, and argan oil to create a product similar to traditional Moroccan Amlou (a mixture of almonds,...
6.
Nounah I, El Harkaoui S, Hajib A, Gharby S, Harhar H, Bouyahya A, et al.
Food Chem X
. 2024 May;
22:101445.
PMID: 38764786
The aim of this study was the valorisation of cactus (or prickly pear, ) seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total polyphenols content, oxidative...
7.
Nid Ahmed M, Abourat K, Gagour J, Sakar E, Majourhat K, Koubachi J, et al.
Heliyon
. 2024 Feb;
10(4):e25875.
PMID: 38370196
Synthetic antioxidants are known for their efficiency to improve vegetable oil oxidative stability. But owing to their harmful effects on human health, edible oil industry is seeking for safe and...
8.
Gagour J, Hallouch O, Asbbane A, Bijla L, Laknifli A, Lee L, et al.
Chem Biodivers
. 2024 Feb;
21(4):e202301697.
PMID: 38345352
Olive oil (OO) is widely recognized as a main component in the Mediterranean diet owing to its unique chemical composition and associated health-promoting properties. This review aimed at providing readers...
9.
Aissa R, Ibourki M, Bouzid H, Bijla L, Oubannin S, Sakar E, et al.
J Med Life
. 2023 Sep;
16(6):822-836.
PMID: 37675158
Saffron, botanically known as ., is renowned as the world's most expensive spice and has been utilized in various fields since ancient times. Extensive scientific research has been conducted on...
10.
Gharby S, Oubannin S, Bouzid H, Bijla L, Ibourki M, Gagour J, et al.
Foods
. 2023 Jul;
11(20).
PMID: 37431007
Oil oxidation is the main factor limiting vegetable oils' quality during storage, as it leads to the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These changes...