Sabine E Kulling
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Explore the profile of Sabine E Kulling including associated specialties, affiliations and a list of published articles.
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97
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1750
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Recent Articles
1.
Bockstiegel L, Schaumann T, Egert B, Kulling S, Weinert C
J Sep Sci
. 2024 Oct;
47(19):e202400305.
PMID: 39363479
The distinctive aroma of onions, consisting primarily of sulfur-containing compounds, is one of the reasons for the popularity of the vegetable. The rapid enzymatic and chemical reactions that occur after...
2.
Schweiggert-Weisz U, Etzbach L, Gola S, Kulling S, Diekmann C, Egert S, et al.
Mol Nutr Food Res
. 2024 Sep;
68(20):e2400376.
PMID: 39348094
The rapid growth of product sectors for plant-based meat and dairy alternatives has raised significant scientific interest in their nutritional and ecological benefits. Here, it outlines the fractionation of plant-based...
3.
Beer F, Weinert C, Wellmann J, Hillebrand S, Ley J, Soukup S, et al.
Phytochem Anal
. 2024 Jul;
36(1):30-51.
PMID: 39034429
Introduction: Untargeted metabolomics is a powerful tool that provides strategies for gaining a systematic understanding of quantitative changes in the levels of metabolites, especially when combining different metabolomic platforms. Vanilla...
4.
Stoll D, Grimmler C, Hetzer B, Masoura A, Kulling S, Huch M
Curr Microbiol
. 2024 Jun;
81(7):212.
PMID: 38839619
Strain ZW T0_25 was isolated from an onion sample (Allium cepa var. Hytech F1) within a storage trial and proofed to be a novel, aerobic, Gram-stain negative, rod-shaped bacterial strain....
5.
Leist M, Buettner A, Diel P, Eisenbrand G, Epe B, Forst P, et al.
Arch Toxicol
. 2024 May;
98(7):1967-1973.
PMID: 38806718
Since 2006, the responsible regulatory bodies have proposed five health-based guidance values (HBGV) for bisphenol A (BPA) that differ by a factor of 250,000. This range of HBGVs covers a...
6.
Cartus A, Lachenmeier D, Guth S, Roth A, Baum M, Diel P, et al.
Mol Nutr Food Res
. 2023 Oct;
67(23):e2200661.
PMID: 37840378
The Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) has reviewed the currently available data in order to assess the health risks associated with the use...
7.
Di Pede G, Mena P, Bresciani L, Achour M, Lamuela-Raventos R, Estruch R, et al.
Antioxid Redox Signal
. 2023 Jun;
40(7-9):510-541.
PMID: 37382416
Hydroxycinnamic acids (HCAs) are the main phenolic acids in the western diet. Harmonizing the available information on the absorption, distribution, metabolism, and excretion (ADME) of HCAs is fundamental to unraveling...
8.
Soukup S, Engelbert A, Watzl B, Bub A, Kulling S
Nutrients
. 2023 May;
15(10).
PMID: 37242235
Background: Soy isoflavones belong to the group of phytoestrogens and are associated with beneficial health effects but are also discussed to have adverse effects. Isoflavones are intensively metabolized by the...
9.
Stoll D, Grimmler C, Hetzer B, Kulling S, Huch M
Int J Syst Evol Microbiol
. 2023 Apr;
73(4).
PMID: 37040159
The novel, aerobic, Gram-stain-positive, rod-shaped bacterial strain, ZW T2_19, was isolated from an onion sample ( var. Rijnsburger). Analyses of the 16S rRNA gene sequence revealed that ZW T2_19 represented...
10.
Sattler M, Muller V, Bunzel D, Kulling S, Soukup S
Talanta
. 2023 Mar;
258:124425.
PMID: 36924638
Pyrrolizidine alkaloids (PA) from borage (Borago officinalis) consumed as herb and tea, may pose a food safety risk. Therefore, the European Union (EU) set maximum levels of PA in borage,...