S Siva Kumar
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Explore the profile of S Siva Kumar including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
33
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0
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Recent Articles
1.
Bose B, Kumar S
Vector Borne Zoonotic Dis
. 2024 May;
24(9):597-599.
PMID: 38775120
A quantitative cross-sectional pilot study was conducted to determine dairy farmers' general awareness of vector-borne zoonotic diseases, i.e., dengue fever and chikungunya fever caused by alphavirus and mosquito-borne flavivirus, as...
2.
Lopes C, Kundu D, da Costa Barreto I, da Cruz B, Kumar S, Ramalingam S, et al.
Glob Health Res Policy
. 2022 May;
7(1):16.
PMID: 35590345
Background: A national drug resistance survey (DRS) was implemented for the first time in Timor-Leste (TL) in 2019. The primary objective of the survey was to assess the prevalence of...
3.
Kumar S, Kumar S, Sekar G, Devika K, Bhasker M, Sriram S, et al.
Int J Microbiol
. 2020 Oct;
2020:8841512.
PMID: 33110429
Geographically, most tuberculosis (TB) cases in 2018 were reported from India. This TB burden is compounded by MDR-TB and XDR-TB. The strategies for the management and control of TB in...
4.
Nakatani Y, Opel-Reading H, Merker M, Machado D, Andres S, Kumar S, et al.
Antimicrob Agents Chemother
. 2017 Oct;
61(12).
PMID: 28971867
A screening of more than 1,500 drug-resistant strains of revealed evolutionary patterns characteristic of positive selection for three alanine racemase (Alr) mutations. We investigated these mutations using molecular modeling, MIC...
5.
Kumar S, Balasubramanyam B, Rao K, Heartwin Amala Dhas P, Surendra Nath B
J Food Sci Technol
. 2017 Mar;
54(2):368-378.
PMID: 28242936
The objective of this study was to incorporate flaxseed oil, flaxseed flour and fruits for the preparation of fruit yoghurt and analysed for their sensory, physicochemical and fatty acid profile....
6.
Kumar S, Balasubramanian S, Biswas A, Chatli M, Devatkal S, Sahoo J
J Food Sci Technol
. 2013 Apr;
48(4):498-501.
PMID: 23572778
The nutritional and textural properties of low fat paneer using soy protein isolate (SPI) as fat replacer was investigated. The physico-chemical and sensory characteristics of 4 types of paneer made...
7.
Chandra S, Kumar S
Int J Surg
. 2009 Jan;
7(2):136-9.
PMID: 19168409
Background: Gastric ulcer perforation has not been the focus of many studies. In addition there is a need to analyze the results of gastric perforation separately and not along with...
8.
Mallikarjuna Rao B, Srinivasu M, Rani C, Kumar S, Kumar P, Chandrasekhar K, et al.
J Pharm Biomed Anal
. 2005 Jun;
39(3-4):781-90.
PMID: 15922532
The present paper describes the development of a stability indicating high performance liquid chromatographic (HPLC) assay method for zoledronic acid in the presence of its impurities and degradation products generated...