S M Moorhead
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Explore the profile of S M Moorhead including associated specialties, affiliations and a list of published articles.
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11
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55
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Recent Articles
1.
Bell R, Penney N, Gilbert K, Moorhead S, Scott S
Meat Sci
. 2011 Nov;
42(4):371-86.
PMID: 22060888
Two cooling regimes that complied with the New Zealand meat hygiene requirement that hot deboned meat be chilled to +7 °C or less within 24 hr of leaving the slaughter...
2.
Bell R, Penney N, Moorhead S
Meat Sci
. 2011 Nov;
42(2):165-78.
PMID: 22060682
Chilled striploins and cube rolls from ten Australian steers (grain-fed for 150 days) were trimmed of external fat and cut transversely into portions approximately 10 cm thick, each weighing between...
3.
Moorhead S, Griffiths M
J Appl Microbiol
. 2011 Jan;
110(3):786-800.
PMID: 21205102
Aims: This study investigated the production and effects of cell-signalling compounds on selected survival and virulence mechanisms of Campylobacter jejuni. Methods And Results: The production of Autoinducer 1 (AI-1) compounds...
4.
Dykes G, Moorhead S
Int J Food Microbiol
. 2002 Mar;
73(1):71-81.
PMID: 11883676
The effect of nisin and listeriophage LH7, alone and in combination, on the growth and survival of two strains of Listeria monocytogenes in broth and two model food systems, with...
5.
Moorhead S, Dykes G
Lett Appl Microbiol
. 2002 Feb;
34(1):72-6.
PMID: 11849497
Aims: To investigate the survival of two animal isolates of Campylobacter jejuni on beef trimmings during freezing and frozen storage. Methods And Results: Meat packs inoculated with 10(3) or 10(6)...
6.
Dykes G, Moorhead S
Lett Appl Microbiol
. 2001 Apr;
32(4):282-6.
PMID: 11298942
Aims: To determine the role played by previous growth in the presence of osmolytes on the subsequent survival and sub-lethal injury of L. monocytogenes during long-term chilled storage in a...
7.
Dykes G, Moorhead S, Roberts S
Int J Food Microbiol
. 2001 Apr;
64(3):401-5.
PMID: 11294364
The ability of two Escherichia coli O157:H7 strains (E27, a cattle isolate, and B6-914 gfp-91, a fluorescent marker strain) and two Salmonella serotypes (S. typhimurium and S. brandenberg) to survive...
8.
Dykes G, Moorhead S
Int J Food Microbiol
. 2000 Jun;
56(2-3):161-6.
PMID: 10857542
The ability of 30 Listeria monocytogenes strains, 15 of meat origin and 15 of clinical origin, to use carnitine as an osmoprotectant and to resist acid stress was determined. All...
9.
Moorhead S, Bell R
Lett Appl Microbiol
. 1999 Mar;
28(2):108-12.
PMID: 10063639
A cocktail of washed spores from six psychrotrophic Clostridium strains isolated from blown vacuum-packed meats was inoculated onto lamb chumps. A second washed spore cocktail of four toxigenic reference Cl....
10.
Bell R, Penney N, Moorhead S
Lett Appl Microbiol
. 1997 Apr;
24(4):265-8.
PMID: 9134773
Aerobic and anaerobic plate counts were compared for routine monitoring of the microflora, dominated by lactic acid bacteria, developing on vacuum- and carbon dioxide-packaged raw meat during chilled storage. No...