G A Dykes
Overview
Explore the profile of G A Dykes including associated specialties, affiliations and a list of published articles.
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Articles
36
Citations
330
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Recent Articles
1.
Wan Norhana M, Dykes G, Padilah B, Ahmad Hazizi A, Masazurah A
Food Chem
. 2012 Sep;
135(3):1268-72.
PMID: 22953853
Pig (Sus sp.) and pig by-products are considered as najasa (impurities) in Islam and forbidden in Muslim consumer products. Animals fed on najasa are categorised as al-jallālah (contaminated animals) which...
2.
Chia T, McMEEKIN T, Fegan N, Dykes G
Lett Appl Microbiol
. 2011 Sep;
53(5):581-4.
PMID: 21899579
Aims: To investigate the relative role of the red dry and rough (rdar) and brown dry and rough (bdar) morphotypes on hydrophobicity and ability to attach to abiotic surfaces of...
3.
Goulter-Thorsen R, Taran E, Gentle I, Gobius K, Dykes G
Appl Environ Microbiol
. 2011 Aug;
77(20):7339-44.
PMID: 21856839
The role of curli expression in attachment of Escherichia coli O157:H7 to glass, Teflon, and stainless steel (SS) was investigated through the creation of csgA knockout mutants in two isolates...
4.
Dykes G
Trends Ecol Evol
. 2011 Jan;
10(5):186-9.
PMID: 21236999
Bacteriocins are compounds that are produced by bacteria and are antagonistic to other bacteria. Although they have been known for many years, recent interest in these compounds has increased because...
5.
Mellor G, Duffy L, Dykes G, Fegan N
Poult Sci
. 2010 Jun;
89(7):1544-8.
PMID: 20548085
A survey was conducted to determine the relative prevalence of Salmonella serovars on whole chicken carcasses before and after processing in 3 Australian poultry abattoirs. Ninety and 180 whole chicken...
6.
Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant
Chia T, Goulter R, McMeekin T, Dykes G, Fegan N
Food Microbiol
. 2009 Oct;
26(8):853-9.
PMID: 19835771
Salmonella can adhere to poultry and food contact surfaces and persist to cause diseases. Adhesion of Salmonella Sofia (n = 14), S. Typhimurium (n = 6), S. Infantis (n =...
7.
Mikkelsen D, Flanagan B, Dykes G, Gidley M
J Appl Microbiol
. 2009 Mar;
107(2):576-83.
PMID: 19302295
Aims: To determine the effect of carbon sources on cellulose produced by Gluconacetobacter xylinus strain ATCC 53524, and to characterize the purity and structural features of the cellulose produced. Methods...
8.
Goulter R, Gentle I, Dykes G
Lett Appl Microbiol
. 2009 Mar;
49(1):1-7.
PMID: 19291206
An understanding of the mechanisms which facilitate the attachment of Escherichia coli and other bacterial species to abiotic surfaces is desired by numerous industries including the food and medical industries....
9.
Chia T, Fegan N, McMEEKIN T, Dykes G
J Food Prot
. 2009 Feb;
71(12):2421-8.
PMID: 19244894
Salmonella enterica is one of the most important foodborne pathogens. Salmonella enterica subsp. II 4,12:b:- (Salmonella Sofia) is commonly found in Australian poultry. It has been suggested that physicochemical properties...
10.
Nguyen V, Gidley M, Dykes G
Food Microbiol
. 2008 Mar;
25(3):471-8.
PMID: 18355672
A bacterially produced cellulose film containing nisin was developed and used in a proof-of-concept study to control Listeria monocytogenes and total aerobic bacteria on the surface of vacuum-packaged frankfurters. Bacterial...