S Hendrich
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Explore the profile of S Hendrich including associated specialties, affiliations and a list of published articles.
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Citations
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Recent Articles
1.
Altmann T, Hendrich S, Ostermann H
Dtsch Med Wochenschr
. 2012 Oct;
137(42):2151-2.
PMID: 23055355
No abstract available.
2.
Landgren C, Hendrich S, Kohut M
J Immunotoxicol
. 2008 Oct;
3(4):173-8.
PMID: 18958698
We hypothesized that acute exercise stress would exacerbate immunosuppressive effects of sub-acute exposure to dietary deoxynivalenol (DON). Male BALB/c mice were fed 0 or 2 mg DON/kg diet for 14...
3.
Birt D, Hendrich S, Wang W
Pharmacol Ther
. 2001 Oct;
90(2-3):157-77.
PMID: 11578656
Flavones and isoflavones may play a prominent role in cancer prevention since these compounds are found in numerous plants that are associated with reduced cancer rates. This article reviews recent...
4.
Liu H, Lu Y, Haynes J, Cunnick J, Murphy P, Hendrich S
J Agric Food Chem
. 2001 Aug;
49(8):4113-21.
PMID: 11513718
The reaction of the primary amine of fumonisin B(1) (FB(1)) with glucose was hypothesized to detoxify this mycotoxin. Eighty 10-day-old female F344/N rats were injected intraperitoneally with diethylnitrosamine (DEN; 15...
5.
Hendrich S, Fisher K
J Nutr
. 2001 Apr;
131(4 Suppl):1387S-8S.
PMID: 11285359
No abstract available.
6.
Liu H, Cunnick J, Hendrich S
Prostaglandins Leukot Essent Fatty Acids
. 2000 Sep;
63(3):153-8.
PMID: 10991773
Strain differences in cancer incidence are proposed to be due partly to differences in immune function. As potential cancer-associated immunological regulators, the concentrations of hepatic prostaglandins E(2)(PGE(2 alpha)and F(2 alpha)(PGF(2...
7.
Wu A, Stanczyk F, Hendrich S, Murphy P, Zhang C, Wan P, et al.
Br J Cancer
. 2000 Jun;
82(11):1879-86.
PMID: 10839307
It has been proposed that the high intake of soy foods among Asians may partly explain their lower rates of breast cancer, perhaps by lowering endogenous oestrogen levels, although this...
8.
Xu X, Wang H, Murphy P, Hendrich S
J Nutr
. 2000 Mar;
130(4):798-801.
PMID: 10736332
To characterize bioavailability of soybean isoflavones, proposed anticarcinogenic food components, eight women, ages 20-41 y, were fed 0.9 mg isoflavones/kg body wt from soymilk at 0730, 1230 and 1730 h...
9.
Dantzer W, Hopper J, Mullin K, Hendrich S, Murphy P
J Agric Food Chem
. 1999 Dec;
47(10):4291-6.
PMID: 10552804
14C-Fumonisin B(1) (FB(1)) was produced by Fusarium proliferatum M-5991 in modified Myro liquid medium and purified to >95% purity with a specific activity of 1.7 mCi/mmol. Nine male and nine...
10.
Song T, Hendrich S, Murphy P
J Agric Food Chem
. 1999 Nov;
47(4):1607-10.
PMID: 10564025
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been...