S Gregersen
Overview
Explore the profile of S Gregersen including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
41
Citations
472
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0
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Recent Articles
1.
Al-Mashhadi Z, Viggers R, Fuglsang-Nielsen R, de Vries F, van den Bergh J, Harslof T, et al.
Curr Osteoporos Rep
. 2020 Nov;
18(6):737-758.
PMID: 33165875
Purpose Of Review: Diabetes mellitus (DM) is associated with increased fracture risk. The aim of this systematic review was to examine the effects of different classes of glucose-lowering drugs on...
2.
Viggers R, Al-Mashhadi Z, Fuglsang-Nielsen R, Gregersen S, Starup-Linde J
Curr Osteoporos Rep
. 2020 Jun;
18(4):357-370.
PMID: 32529455
Purpose Of Review: Type 2 diabetes mellitus (T2DM) is associated with an increased fracture risk. Weight loss in T2DM management may result in lowering of bone mass. In this systematic...
3.
Krawczel P, Ferneborg S, Wiking L, Dalsgaard T, Gregersen S, Black R, et al.
J Dairy Sci
. 2017 Jun;
100(8):6640-6647.
PMID: 28601454
Increasing the milk flow rate at which milking is terminated can shorten milking time and increase milking efficiency. The effects on milk yield and composition have not been fully investigated...
4.
Matualatupauw J, Bohl M, Gregersen S, Hermansen K, Afman L
Int J Obes (Lond)
. 2017 May;
41(9):1348-1354.
PMID: 28529330
Background: Dietary medium-chain saturated fatty acids (MC-SFAs) have been shown to reduce total body fat. Previously, we showed that MC-SFAs prevent body fat accumulation, despite weight gain. Here, we aim...
5.
Bohl M, Bjornshave A, Larsen M, Gregersen S, Hermansen K
Eur J Clin Nutr
. 2016 Nov;
71(1):76-82.
PMID: 27827397
Background/objectives: To investigate whether intake of whey protein and butter naturally enriched in medium-chain fatty acids (MC-SFAs) (C6-C12) affected body composition, insulin sensitivity, blood pressure (BP) and plasma cholesterol concentrations....
6.
Pietraszek A, Gregersen S, Pedersen S, Holst J, Hermansen K
Eur J Clin Nutr
. 2014 May;
68(9):1022-8.
PMID: 24824014
Background/objectives: Subjects with type 2 diabetes (T2D) and their nondiabetic first-degree relatives (REL) have increased risk of cardiovascular disease (CVD). Postprandial triglyceridemia (PPL), influenced by diet, is an independent risk...
7.
Hartvigsen M, Gregersen S, Laerke H, Holst J, Bach Knudsen K, Hermansen K
Eur J Clin Nutr
. 2013 Nov;
68(1):84-90.
PMID: 24253758
Background/objectives: Several studies emphasise that arabinoxylan and β-glucan have more beneficial effects on glucose metabolism than low-dietary fibre (DF) meals. Less attention has been paid to the effects of concentrated...
8.
9.
Gregersen S, Samocha-Bonet D, Heilbronn L, Campbell L
J Nutr Metab
. 2012 Apr;
2012:238056.
PMID: 22474579
The postprandial state is hypothesised to be proinflammatory and prooxidative, but the relative contributions of fat versus carbohydrate are unclear. Therefore, we examined inflammation and oxidative stress responses in serum...
10.
Pietraszek A, Gregersen S, Hermansen K
Nutr Metab Cardiovasc Dis
. 2010 Jun;
20(5):366-75.
PMID: 20556883
Aims: To describe a) the association between alcohol consumption and the risk of type 2 diabetes (T2D) and b) the impact of alcohol on the glycemic control with and without...