S Eerola
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Explore the profile of S Eerola including associated specialties, affiliations and a list of published articles.
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22
Citations
86
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Recent Articles
1.
Ansorena D, Montel M, Rokka M, Talon R, Eerola S, Rizzo A, et al.
Meat Sci
. 2011 Nov;
61(2):141-7.
PMID: 22064002
The biogenic amine contents, microbial counts and flora producing amines were investigated in four types of fermented sausages. Southern type European sausages (Italian and Belgian) showed higher tyramine and phenylethylamine...
2.
Erkkila S, Petaja E, Eerola S, Lilleberg L, Mattila-Sandholm T, Suihko M
Meat Sci
. 2011 Nov;
58(2):111-6.
PMID: 22062105
Probiotic or bioprotective Lactobacillus rhamnosus strains GG, LC-705 and E-97800 as well as Pediococcus pentosaceus E-90390 and Lactobacillus plantarum E-98098 were studied for their ability to act as main fermenting...
3.
Maijala R, Eerola S
Meat Sci
. 2011 Nov;
35(3):387-95.
PMID: 22061231
Exogenous biogenic amines present a food poisoning hazard in fermented foods especially with additional risk factors, e.g. amine oxidase inhibiting drugs, alcohol and gastrointestinal diseases. Forty-two lactic acid bacteria (LAB)...
4.
Ritvanen T, Lilleberg L, Tupasela T, Suhonen U, Eerola S, PUTKONEN T, et al.
J Dairy Sci
. 2010 Oct;
93(11):5039-47.
PMID: 20965318
In Finland, official recommendations state that reduced-fat cheese should be used in the everyday diet. Finnish consumers are increasingly willing to consume food with a reduced fat content, and sales...
5.
Erkkila S, Suihko M, Eerola S, Petaja E, Mattila-Sandholm T
Int J Food Microbiol
. 2001 Mar;
64(1-2):205-10.
PMID: 11252505
The ability of three probiotic Lactobacillus rhamnosus strains GG, E-97800 and LC-705 and one commercial Pediococcus pentosaceus starter strain (control) to produce dry sausage was studied. During the fermentation process...
6.
Eerola S, Otegui I, Saari L, Rizzo A
Food Addit Contam
. 1998 Jul;
15(3):270-9.
PMID: 9666885
A high-performance liquid chromatographic-atmospheric pressure chemical ionization mass spectrometric method was developed for the determination of volatile nitrosamines in dry sausages. Tandem mass spectrometry was applied for the detection of...
7.
Hyytia E, Eerola S, Hielm S, Korkeala H
Int J Food Microbiol
. 1997 Jun;
37(1):63-72.
PMID: 9237123
The effect of sodium-nitrite (NaNO2) and potassium nitrate (KNO3) on the outgrowth and toxigenesis of nonproteolytic Clostridium botulinum in vacuum-packed cold-smoked rainbow trout stored for-six weeks was studied in two...
8.
Eerola S, Hinkkanen R, Lindfors E, Hirvi T
J AOAC Int
. 1993 May;
76(3):575-7.
PMID: 8318851
A liquid chromatographic method is described for the determination of biogenic amines found in dry sausages: tryptamine, phenylethylamine, putrescine, cadaverine, histamine, serotonin, tyramine, spermidine, and spermine. Amines were extracted with...
9.
Eerola S, VIRKKULA L, Varstela E
Scand J Thorac Cardiovasc Surg
. 1988 Jan;
22(3):235-9.
PMID: 3227326
Experience in the management of 100 consecutive patients with postpneumonectomy empyema is presented. Open-window thoracostomy was used for treatment of the empyema in all cases. The patients were grouped according...
10.
Eerola S, Mattila S, Ketonen P, Luosto R, Sairanen H
Ann Chir Gynaecol
. 1984 Jan;
73(2):59-63.
PMID: 6465820
Clinical experience with 174 patients (150 M, 24 F) with abdominal aortic aneurysm operated on during the 15-year-period 1966-80 is presented. The age range was 45-79 (average 62) years. The...