Rudolf Galensa
Overview
Explore the profile of Rudolf Galensa including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
172
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Recent Articles
1.
Ellinger S, Reusch A, Henckes L, Ritter C, Zimmermann B, Ellinger J, et al.
Nutrients
. 2020 Jan;
12(1).
PMID: 31963163
Flavan-3-ols are claimed to be responsible for the cardioprotective effects of cocoa. Alkalized cocoa powder (ALC), commonly used for many non-confectionary products, including beverages, provides less (+)-catechin, (-)-epicatechin, and procyanidins...
2.
Passon M, Buhlmeier J, Zimmermann B, Stratmann A, Latz S, Stehle P, et al.
Mol Nutr Food Res
. 2018 Mar;
62(10):e1701003.
PMID: 29529352
Scope: After intrinsic labeling of spinach (Spinacia oleracea L., Chenopodiaceae) with CO , we investigated if labeled polyphenol metabolites were detectable in human plasma. Methods And Result: In a pilot...
3.
Kothe L, Zimmermann B, Galensa R
Food Chem
. 2013 Sep;
141(4):3656-63.
PMID: 23993533
Cocoa consumption is suggested to promote many health benefits, since cocoa is a rich source of flavanols; but amounts and profiles of flavanols depend strongly on the bean type, origin...
4.
Gleichenhagen M, Zimmermann B, Herzig B, Janzik I, Jahnke S, Boner M, et al.
Food Chem
. 2013 Jul;
141(3):2582-90.
PMID: 23870998
The intrinsic isotopic labelling of plants with (13)CO2 is an effective method to generate highly labelled compounds using photosynthesis and avoiding labour-intensive complex organic syntheses. In this study, the intrinsic...
5.
Jungfer E, Zimmermann B, Ruttkat A, Galensa R
J Agric Food Chem
. 2012 Aug;
60(38):9688-96.
PMID: 22931094
Cranberry procyanidins have been associated with an effect against urinary tract infections (UTI) for decades, and European health claims are requested. This study compares the procyanidin profiles and concentrations of...
6.
Ritter C, Zimmermann B, Galensa R
Anal Bioanal Chem
. 2010 Mar;
397(2):723-30.
PMID: 20213173
Cocoa is well-known to be rich in flavan-3-ols. Previous analyses have established that alkaline treatment of cocoa beans results in epimerization of (-)-epicatechin to (-)-catechin and (+)-catechin to (+)-epicatechin. Now,...
7.
Zimmermann B, Papagiannopoulos M, Brachmann S, Lorenz M, Stangl V, Galensa R
J Chromatogr B Analyt Technol Biomed Life Sci
. 2009 Feb;
877(8-9):823-6.
PMID: 19217834
This paper describes a new and straightforward method for determination of the green tea catechins epicatechin, epicatechin gallate, epigallocatechin, and epigallocatechin gallate in human plasma. Sample preparation includes addition only...
8.
Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, et al.
Mol Nutr Food Res
. 2008 Dec;
53 Suppl 2:S151-83.
PMID: 19065581
The review is based on the evaluation of electronically collated data published between 2002 to June 2006. It is based on 325 references dealing with the following subclasses of phenolic...
9.
Cermak R, Durazzo A, Maiani G, Bohm V, Kammerer D, Carle R, et al.
Mol Nutr Food Res
. 2008 Nov;
53 Suppl 2:S184-93.
PMID: 19035558
Postharvest processing and storage not only influence the content and composition of flavonoids and phenolic acids in foodstuffs, thereby altering the amount of potentially bioavailable bioactive compounds, but can also...
10.
Haverkamp J, Lipke U, Zapf T, Galensa R, Lipperheide C
Eur J Pharm Biopharm
. 2008 Jul;
70(3):921-8.
PMID: 18620051
The objective of this study was to determine to what extent bisphenol A (BPA), bisphenol A diglycidyl ether (BADGE) and its derivatives are extractable from epoxy-based coatings of aluminium tubes...