Mariusz K Piskula
Overview
Explore the profile of Mariusz K Piskula including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
15
Citations
297
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Wiczkowski W, Romaszko E, Szawara-Nowak D, Piskula M
Food Res Int
. 2018 May;
108:530-538.
PMID: 29735088
The influence of the matrix of red beetroot products and interindividual variability on betacyanins bioavailability in humans was studied. In a randomized crossover study 12 volunteers consumed red beet juice...
2.
Hollands W, Voorspoels S, Jacobs G, Aaby K, Meisland A, Garcia-Villalba R, et al.
J Chromatogr A
. 2017 Mar;
1495:46-56.
PMID: 28341432
There is a lack of data for individual oligomeric procyanidins in apples and apple extracts. Our aim was to develop, validate and evaluate an analytical method for the separation, identification...
3.
Wiczkowski W, Skipor J, Misztal T, Szawara-Nowak D, Topolska J, Piskula M
Mol Nutr Food Res
. 2015 Mar;
59(6):1088-94.
PMID: 25727325
Scope: Reports on the protective effect of certain foods on brain functions are numerous; however, the permeability of the brain barriers by food components is still hardly recognised. There have...
4.
Romaszko E, Wiczkowski W, Romaszko J, Honke J, Piskula M
Mol Nutr Food Res
. 2013 Aug;
58(2):221-8.
PMID: 23963751
Scope: The exposure to quercetin (Q) has not been studied in breastfed infants whose mothers were consuming a Q-rich diet. The objective of the study was to determine whether plant-origin...
5.
Ishisaka A, Ichikawa S, Sakakibara H, Piskula M, Nakamura T, Kato Y, et al.
Free Radic Biol Med
. 2011 Jul;
51(7):1329-36.
PMID: 21741473
Quercetin is widely distributed in vegetables and herbs and has been suggested to act as a neuroprotective agent. Here, we demonstrate that quercetin can accumulate enough to exert biological activity...
6.
Wiczkowski W, Romaszko E, Piskula M
J Agric Food Chem
. 2010 Nov;
58(23):12130-6.
PMID: 21067240
The aim of this study was to investigate the bioavailability of anthocyanins from chokeberry juice with a dietary-relevant dose of anthocyanins. Thirteen healthy volunteers consumed chokeberry juice providing 0.8 mg...
7.
Frias J, Gulewicz P, Martinez-Villaluenga C, Penas E, Piskula M, Kozlowska H, et al.
J Agric Food Chem
. 2010 Jan;
58(4):2331-6.
PMID: 20104846
The selenium supply in almost all European countries is below the recommended daily intake, and different strategies are followed to fortify foods. In the present work, the influence of germination...
8.
Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, et al.
Mol Nutr Food Res
. 2008 Dec;
53 Suppl 2:S151-83.
PMID: 19065581
The review is based on the evaluation of electronically collated data published between 2002 to June 2006. It is based on 325 references dealing with the following subclasses of phenolic...
9.
Cermak R, Durazzo A, Maiani G, Bohm V, Kammerer D, Carle R, et al.
Mol Nutr Food Res
. 2008 Nov;
53 Suppl 2:S184-93.
PMID: 19035558
Postharvest processing and storage not only influence the content and composition of flavonoids and phenolic acids in foodstuffs, thereby altering the amount of potentially bioavailable bioactive compounds, but can also...
10.
Wiczkowski W, Romaszko J, Bucinski A, Szawara-Nowak D, Honke J, Zielinski H, et al.
J Nutr
. 2008 Apr;
138(5):885-8.
PMID: 18424596
The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should be more bioavailable than its glucosides, which require preliminary hydrolysis or active...