Rossella Di Monaco
Overview
Explore the profile of Rossella Di Monaco including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
28
Citations
299
Followers
0
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Recent Articles
1.
Fiorile G, Puleo S, Colonna F, Del Giudice T, Di Monaco R
Foods
. 2025 Mar;
14(5).
PMID: 40077592
Fish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental...
2.
Cavallo C, Saidi A, Cicia G, Di Monaco R, Del Giudice T, Carfora V
Appetite
. 2025 Jan;
207:107857.
PMID: 39800230
Italy is witnessing an unprecedented success for sushi even if Italian consumers have a historical reluctance towards eating raw fish. It is important to understand what is behind this major...
3.
DEsposito D, Di Donato A, Puleo S, Nava M, Diretto G, Di Monaco R, et al.
Int J Mol Sci
. 2024 Aug;
25(16).
PMID: 39201701
Environmental conditions greatly influence the quality of tomato fruit by affecting the expression of genes, the abundance of metabolites, and the perception of sensorial attributes. In this study, a fruit...
4.
Russo G, Puleo S, Cavella S, Scala I, Fidaleo M, Di Monaco R
Crit Rev Food Sci Nutr
. 2024 May;
:1-15.
PMID: 38818634
This review systematically explores the pivotal role of food science and technology as a support for Phenylketonuria (PKU) dietary management. It delves into the genetic and metabolic underpinnings of PKU,...
5.
Russo G, Langellotti A, Buonocunto G, Puleo S, Di Monaco R, Anastasio A, et al.
Foods
. 2023 Aug;
12(15).
PMID: 37569168
This study involves an investigation of the effects of various cooking temperatures, freeze-thaw processes, and food preservatives on the quality and shelf-life of sous vide Mediterranean mussels. Cooking temperatures of...
6.
Puleo S, Di Monaco R, Langellotti A, Masi P
Food Chem X
. 2022 Dec;
16:100497.
PMID: 36519095
This study aimed to explore the possibility of using Near-infrared spectroscopy (NIRS) for the authentication of mussels from six different geographical areas (Campania (South-Italy), Marche (Central-Italy), Veneto (North-Italy), Greece, Ireland...
7.
Giordano I, Abuqwider J, Altamimi M, Di Monaco R, Puleo S, Mauriello G
Heliyon
. 2022 Oct;
8(10):e10969.
PMID: 36254285
Counteracting probiotic-induced physicochemical and sensory changes is a challenge in the development of probiotic beverages. The aim of the study is to apply ultrasound and microencapsulation for the attenuation of...
8.
Song X, Bredahl L, Diaz Navarro M, Pendenza P, Stojacic I, Mincione S, et al.
Food Res Int
. 2022 Mar;
153:110975.
PMID: 35227487
A wide variety of novel non-thermal processing technologies (NTPTs) are under development to meet the increasing consumer demand for high-quality fruit and vegetable (F&V) products. Understanding consumers' needs and possible...
9.
Puleo S, Braghieri A, Pacelli C, Bendini A, Gallina Toschi T, Torri L, et al.
Foods
. 2021 Dec;
10(12).
PMID: 34945673
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many factors. This study aimed to assess the relationship among individual factors, odor...
10.
Puleo S, Castillo M, Di Monaco R, Stieger M
Food Res Int
. 2021 Aug;
147:110584.
PMID: 34399552
Little is known about how sensitivity to trigeminal stimulation such as carbonation is affected by consumption habits and consumer characteristics. The aim of this study was to determine how detection...