Rosana Goldbeck
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Explore the profile of Rosana Goldbeck including associated specialties, affiliations and a list of published articles.
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41
Citations
146
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Recent Articles
1.
Paschoa J, Avila P, Silva M, de Melo A, da Cunha R, Goldbeck R
Food Funct
. 2025 Mar;
PMID: 40029362
Xylo-oligosaccharides (XOSs) are prebiotic compounds that promote the growth of beneficial microorganisms in the intestinal tract and show resistance to enzymatic digestion, which makes them ideal for use as ingredients...
2.
Burd B, Mussagy C, Bebber C, SantAna Pegorin Brasil G, Dos Santos L, Guerra N, et al.
Sci Total Environ
. 2025 Mar;
969:178879.
PMID: 40022971
Plastics have been an integral part of human lives, enhancing the functionality and safety of many everyday products, contributing significantly to our overall well-being. However, petroleum-based plastics can take hundreds...
3.
Tramontina R, Scopel E, Kelis Cardoso V, Martins M, da Silva M, Flaibam B, et al.
J Agric Food Chem
. 2024 Dec;
72(50):28048-28059.
PMID: 39632368
The extraction of hydroxycinnamic acids (HCADs) is a strategy for lignocellulosic biomass valorization due to their high value-added nature and the possibility of application as flavoring and antioxidants. This study...
4.
Dos Santos A, da Costa C, Martins M, Goldbeck R, Skaf M
Int J Mol Sci
. 2024 Nov;
25(22).
PMID: 39596029
GH10 xylanases and GH62 Arabinofuranosidases play key roles in the breakdown of arabinoxylans and are important tools in various industrial and biotechnological processes, such as renewable biofuel production, the paper...
5.
Paschoa J, Avila P, da Costa G, Ribeiro A, Grimaldi R, da Cunha R, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39594041
Xylo-oligosaccharides (XOS) are functional oligosaccharides obtained from xylan present in lignocellulosic material. This study investigated the effects of replacing pork fat with functional xylo-oligosaccharide gel emulsion (XGE) on the chemical...
6.
da Silva M, Flaibam B, de Melo A, Sampaio U, Clerici M, Goldbeck R
Food Res Int
. 2024 Aug;
192:114768.
PMID: 39147496
In the context of biorefinery, researchers have been looking for lignocellulosic biomasses and ideal treatments to produce economically viable biofuels. In this scenario, the bamboo culm appears as a plant...
7.
Rodrigues D, da Silva M, de Melo A, Carvalho P, Baudel H, Goldbeck R
Food Res Int
. 2024 Aug;
192:114843.
PMID: 39147474
The hydrothermal pretreatment process stands out as a pivotal step in breaking down the hemicellulosic fraction of lignocellulosic biomasses, such as sugarcane bagasse and eucalyptus sawdust. This pretreatment step is...
8.
Azambuja S, de Melo A, Bertozzi B, Inoue H, Egawa V, Rosa C, et al.
Food Res Int
. 2024 Jun;
190:114637.
PMID: 38945626
Although the industrial production of butanol has been carried out for decades by bacteria of the Clostridium species, recent studies have shown the use of the yeast Saccharomyces cerevisiae as...
9.
Martins M, Dos Santos A, da Costa C, Canner S, Chungyoun M, Gray J, et al.
J Agric Food Chem
. 2024 Feb;
72(8):4225-4236.
PMID: 38354215
GH 62 arabinofuranosidases are known for their excellent specificity for arabinoxylan of agroindustrial residues and their synergism with endoxylanases and other hemicellulases. However, the low thermostability of some GH enzymes...
10.
Flaibam B, da Silva M, de Melo A, Carvalho P, Galland F, Pacheco M, et al.
Food Chem
. 2024 Jan;
443:138515.
PMID: 38277934
In light of the growing demand for alternative protein sources, laboratory-grown meat has been proposed as a potential solution to the challenges posed by conventional meat production. Cultured meat does...