Romas Gruzauskas
Overview
Explore the profile of Romas Gruzauskas including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
111
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0
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Recent Articles
1.
Klementaviciute J, Zavistanaviciute P, Klupsaite D, Rocha J, Gruzauskas R, Viskelis P, et al.
Foods
. 2024 May;
13(9).
PMID: 38731738
The study aims to improve the quality of wooden breast meat (WBM) via the use of newly developed marinades based on selected strains of lactic acid bacteria (LAB) in combination...
2.
Mozuriene E, Mockus E, Klupsaite D, Starkute V, Tolpeznikaite E, Gruzauskas V, et al.
Animals (Basel)
. 2024 May;
14(9).
PMID: 38731394
The aim of this study was to analyze the physical and chemical characteristics of chicken droppings (n = 73), which were collected during different age periods and classified by visual...
3.
Nakrosis A, Paulauskaite-Taraseviciene A, Raudonis V, Narusis I, Gruzauskas V, Gruzauskas R, et al.
Animals (Basel)
. 2023 Oct;
13(19).
PMID: 37835647
The use of artificial intelligence techniques with advanced computer vision techniques offers great potential for non-invasive health assessments in the poultry industry. Evaluating the condition of poultry by monitoring their...
4.
Juodeikiene G, Trakselyte-Rupsiene K, Reikertaite K, Janic Hajnal E, Bartkevics V, Pugajeva I, et al.
Foods
. 2023 Mar;
12(5).
PMID: 36900564
Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains. This study...
5.
Zadeike D, Gaizauskaite Z, Svazas M, Gruzauskas R, Gruzauskas V, Damasius J, et al.
Life (Basel)
. 2022 Nov;
12(11).
PMID: 36431044
In this study, the effect of solid-state fermentation (SSF) with MI401 and PA-2 strains on functional properties of extruded (130 °C; 25 rpm) corn-milling by-products (CMB) and their albumin, globulin,...
6.
Badaras S, Ruzauskas M, Gruzauskas R, Zokaityte E, Starkute V, Klupsaite D, et al.
Front Vet Sci
. 2022 Sep;
9:971783.
PMID: 36105002
The aim of this study was to compare the influence of different compositions of creep compound feed (CCF) (C-I - control group; TG-II - a CCF containing wheat bran extruded...
7.
Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Bartkevics V, et al.
Biology (Basel)
. 2022 Sep;
11(7).
PMID: 36101347
The aim of this study was to analyze and compare the acidity, microbiological, and chromaticity parameters; fatty acid (FA) and volatile compound (VC) profiles; and biogenic amine (BA), macro- and...
8.
Badaras S, Klupsaite D, Ruzauskas M, Gruzauskas R, Zokaityte E, Starkute V, et al.
Animals (Basel)
. 2022 Aug;
12(16).
PMID: 36009631
Fibrous feedstuffs can have a variable effect on pig growth, health and meat quality. The effect of sugar beet pulp (SBP) supplementation in the diet on pork quality has not...
9.
Badaras S, Ruzauskas M, Gruzauskas R, Zokaityte E, Starkute V, Mockus E, et al.
Animals (Basel)
. 2022 May;
12(9).
PMID: 35565519
In this study, a 41-day experiment was conducted using 300 (21-day-old) Large White/Norwegian Landrace piglets (100 piglets in each group). Three dietary treatments were compared: (i) a basal diet (C-I),...
10.
Vadopalas L, Zokaityte E, Zavistanaviciute P, Gruzauskas R, Starkute V, Mockus E, et al.
Animals (Basel)
. 2021 Sep;
11(9).
PMID: 34573514
The aim of this study was to assess the effect of a feed supplement, namely milk permeate (MP) fermented with LUHS245, on the newborn calves' growth performance and blood and...