Roland Bitsch
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Explore the profile of Roland Bitsch including associated specialties, affiliations and a list of published articles.
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10
Citations
175
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Recent Articles
1.
Frank T, Netzel G, Kammerer D, Carle R, Kler A, Kriesl E, et al.
J Sci Food Agric
. 2012 Feb;
92(10):2207-18.
PMID: 22331521
Background: To evaluate health benefits attributed to Hibiscus sabdariffa L. a randomized, open-label, two-way crossover study was undertaken to compare the impact of an aqueous H. sabdariffa L. extract (HSE)...
2.
Busch M, Gobert A, Franke S, Ott U, Gerth J, Muller A, et al.
Nephron Clin Pract
. 2009 Oct;
114(1):c38-46.
PMID: 19816042
Background: Vitamin deficiency is common in chronic kidney disease (CKD). Data on B(6) supply and possible relationships to cardiovascular events (CVE) in CKD are rare. Pyridoxamine exerts inhibitory effects on...
3.
Frohlich K, Kaufmann K, Bitsch R, Bohm V
Br J Nutr
. 2006 Mar;
95(4):734-41.
PMID: 16571153
Tomatoes are an important part of the diet. Lycopene, the predominant carotenoid in tomatoes, is hypothesised to mainly mediate the health benefits of tomato products. Anticancer activity of tomato products...
4.
Frank T, Stintzing F, Carle R, Bitsch I, Quaas D, Strass G, et al.
Pharmacol Res
. 2005 Jun;
52(4):290-7.
PMID: 15964200
The aim of the present pilot study was to characterise the renal elimination of betalains after consumption of red beet juice (RBJ). Six healthy, non-smoking female volunteers were given a...
5.
Bitsch R, Netzel M, Sonntag S, Strass G, Frank T, Bitsch I
J Biomed Biotechnol
. 2004 Dec;
2004(5):343-345.
PMID: 15577200
In a pilot study with 6 females and 1 male, the metabolism of various cyanidin glucosides after oral administration of elderberry juice was investigated. The anthocyanin metabolites were detected in...
6.
Bitsch R, Netzel M, Frank T, Strass G, Bitsch I
J Biomed Biotechnol
. 2004 Dec;
2004(5):293-298.
PMID: 15577192
In a comparative study, 9 healthy volunteers ingested a single oral dose of 400 mL red grape juice or red wine with dose-adjusted anthocyanin content ( $283.5$ mg or $279.6$...
7.
Seybold C, Frohlich K, Bitsch R, Otto K, Bohm V
J Agric Food Chem
. 2004 Nov;
52(23):7005-10.
PMID: 15537310
The aim of this study was to investigate the effect of different types of tomato processing on contents of lycopene, beta-carotene, and alpha-tocopherol. Samples of tomato sauce, tomato soup, baked...
8.
Bohm V, Frohlich K, Bitsch R
Mol Aspects Med
. 2003 Oct;
24(6):385-9.
PMID: 14585309
Lycopene, an efficient antioxidant and singlet oxygen quencher, is mainly delivered within the human diet out of tomatoes and tomato products. Processing liberates this carotenoid from complexes with proteins and...
9.
Frank T, Netzel M, Strass G, Bitsch R, Bitsch I
Can J Physiol Pharmacol
. 2003 May;
81(5):423-35.
PMID: 12774848
Pharmacokinetic parameters and the bioavailability of several dietary anthocyanins following consumption of red wine and red grape juice were compared in nine healthy volunteers. They were given a single oral...
10.
Hentschel V, Kranl K, Hollmann J, Lindhauer M, Bohm V, Bitsch R
J Agric Food Chem
. 2002 Oct;
50(23):6663-8.
PMID: 12405758
The so-called "yellow pigment" content of durum wheat has been used for a long time as an indicator of the color quality of durum wheat and pasta products. For decades...