Michael Netzel
Overview
Explore the profile of Michael Netzel including associated specialties, affiliations and a list of published articles.
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25
Citations
302
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Recent Articles
1.
Akter S, Addepalli R, Netzel M, Fletcher M, Sultanbawa Y, Osborne S
Food Chem (Oxf)
. 2022 Apr;
2:100024.
PMID: 35415635
(Kakadu plum) is a native Australian fruit consumed by Indigenous Australians for centuries. Commercial interest in has increased in recent years due to its high vitamin C content, however, food...
2.
Akter S, Addepalli R, Netzel M, Tinggi U, Fletcher M, Sultanbawa Y, et al.
Front Nutr
. 2022 Feb;
8:818195.
PMID: 35155530
(or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid...
3.
Bobasa E, Phan A, Netzel M, Smyth H, Sultanbawa Y, Cozzolino D
Sensors (Basel)
. 2021 Mar;
21(4).
PMID: 33670523
Kakadu plum (KP; Exell, Combretaceae) is an emergent indigenous fruit originating from Northern Australia, with valuable health and nutritional characteristics and properties (e.g., high levels of vitamin C and ellagic...
4.
Bobasa E, Netzel M, Thi Phan A, Smyth H, Sultanbawa Y, Cozzolino D
Appl Spectrosc
. 2021 Jan;
75(7):834-838.
PMID: 33464155
In recent years, the native food industry in Australia has increased in both value and volume due to the discovery of a wide range of phytochemicals (e.g., vitamin C, polyphenols)...
5.
Akter S, Netzel M, Tinggi U, Fletcher M, Osborne S, Sultanbawa Y
Front Nutr
. 2021 Jan;
7:598219.
PMID: 33425972
Oxalic and phytic acid are phytochemicals considered to be anti-nutritional factors as they are predominantly found as oxalates and phytates bound to minerals like calcium and potassium. Studies have associated...
6.
Cozzolino D, Phan A, Netzel M, Smyth H, Sultanbawa Y
Spectrochim Acta A Mol Biomol Spectrosc
. 2020 Nov;
247:119121.
PMID: 33160133
The effect of drying (oven and freeze-drying) and the addition of maltodextrin as a carrier to Kakadu plum (Terminalia ferdinandiana) puree powder samples were evaluated using a combination of two...
7.
Ahmed F, Li Y, Fanning K, Netzel M, Schenk P
Food Res Int
. 2017 Apr;
74:231-236.
PMID: 28411988
Astaxanthin is a powerful antioxidant with various health benefits such as prevention of age-related macular degeneration and improvement of the immune system, liver and heart function. To improve the post-harvesting...
8.
Monch S, Netzel M, Netzel G, Ott U, Frank T, Rychlik M
Front Nutr
. 2016 Apr;
3:9.
PMID: 27092303
Different dietary sources of folate have differing bioavailabilities, which may affect their nutritional "value." In order to examine if these differences also occur within the same food products, a short-term...
9.
Bhaswant M, Fanning K, Netzel M, Mathai M, Panchal S, Brown L
Pharmacol Res
. 2015 Oct;
102:208-17.
PMID: 26477387
Increased consumption of dark-coloured fruits and vegetables may mitigate metabolic syndrome. This study has determined the changes in metabolic parameters, and in cardiovascular and liver structure and function, following chronic...
10.
Ahmed F, Fanning K, Netzel M, Schenk P
Appl Microbiol Biotechnol
. 2015 Jul;
99(22):9407-16.
PMID: 26201492
Carotenoids prevent different degenerative diseases and improve human health. Microalgae are commercially exploited for carotenoids, including astaxanthin and β-carotene. Two commercially important microalgae, Dunaliella salina and Tetraselmis suecica, were treated...