Rochelle Embling
Overview
Explore the profile of Rochelle Embling including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
19
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0
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Recent Articles
1.
Embling R, Evans R, Mchugh N, Kolosowska A, Nagaraj V, Bath R
J Hum Nutr Diet
. 2025 Feb;
38(1):e70025.
PMID: 39925219
Background: This study aimed to explore how expert stakeholders involved in research, policy and practice would define an ideal dataset for collecting infant feeding data, to better align efforts to...
2.
Kolovou V, Kolosowska A, Embling R, Mchugh N, Bradley J, Pilkington P
J Phys Act Health
. 2024 Nov;
22(1):69-77.
PMID: 39500305
Background: The "Healthy and Active Fund" involved 17 community-based projects focused on the delivery of physical activity interventions, led by a variety of public and third sector organizations. As a...
3.
Nolan L, Embling R, Wilkinson L
Physiol Behav
. 2024 May;
283:114594.
PMID: 38789067
Substance use is associated with altered or elevated food consumption and disordered eating. In the present study we examined whether breadth (variety) of drug use was associated with elevated portion...
4.
Embling R, Neilson L, Mellor C, Durodola M, Rouse N, Haselgrove A, et al.
Appetite
. 2023 Dec;
193:107139.
PMID: 38043697
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition....
5.
Embling R, Price M, Lee M, Jones A, Wilkinson L
Br J Nutr
. 2023 Jan;
130(7):1267-1277.
PMID: 36645103
'Dietary variety' has been identified as a factor associated with food intake. Whilst this relationship may have longer-term benefits for body weight management when eating low-energy, nutrient-dense foods, it may...
6.
Mellor C, Embling R, Neilson L, Randall T, Wakeham C, Lee M, et al.
Foods
. 2022 Jun;
11(12).
PMID: 35741901
Overconsumption of meat has been recognised as a key contributing factor to the climate emergency. Algae (including macroalgae and microalgae) are a nutritious and sustainable food source that may be...
7.
Wilkinson L, Embling R, Raynor H, Brunstrom J, Higgs S, Lee M
Appetite
. 2021 Sep;
168:105718.
PMID: 34587544
Multi-component food-items are single food products that comprise more than one food class, brought together usually via some form of processing. Importantly, individual components of the food-item remain discernible and...
8.
Embling R, Lee M, Price M, Wilkinson L
Pilot Feasibility Stud
. 2021 Sep;
7(1):177.
PMID: 34535184
Background: Portion size is known to be a key driver of food intake. As consumed portions are often pre-planned, 'ideal portion size'-an individual's preferred meal size selected prior to eating-has...
9.
Embling R, Pink A, Gatzemeier J, Price M, Lee M, Wilkinson L
Am J Clin Nutr
. 2021 Jan;
113(3):716-741.
PMID: 33515033
Background: Many studies have shown that food variety-the presence of multiple foods and/or sensory characteristics within and across meals-increases intake. However, studies report mixed findings, and effect size remains unclear....
10.
Embling R, Pink A, Lee M, Price M, Wilkinson L
BMC Public Health
. 2020 Sep;
20(1):1449.
PMID: 32972376
Background: 'Food variety' is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods - be it within a meal, across meals,...