Robin J Lake
Overview
Explore the profile of Robin J Lake including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
12
Citations
1526
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Harrison S, Baker M, Benschop J, Death R, French N, Harmsworth G, et al.
One Health Outlook
. 2020 Aug;
2(1):4.
PMID: 32835167
There is increased recognition that complex health challenges at the human-animal-environmental interface require a transdisciplinary, "" approach. This philosophy is particularly pertinent in Aotearoa-New Zealand because of the country's relatively...
2.
Cressey P, Lake R, Thornley C, Campbell D
Foodborne Pathog Dis
. 2019 May;
16(8):543-549.
PMID: 31045445
To estimate the proportions of human cases of nine specific microbial diseases in New Zealand that were due to transmission by food and the proportion of the foodborne burden that...
3.
Hald T, Aspinall W, Devleesschauwer B, Cooke R, Corrigan T, Havelaar A, et al.
PLoS One
. 2016 Jan;
11(1):e0145839.
PMID: 26784029
Background: The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne diseases (FBDs). This estimation...
4.
Kirk M, Pires S, Black R, Caipo M, Crump J, Devleesschauwer B, et al.
PLoS Med
. 2015 Dec;
12(12):e1001940.
PMID: 26701262
No abstract available.
5.
Havelaar A, Kirk M, Torgerson P, Gibb H, Hald T, Lake R, et al.
PLoS Med
. 2015 Dec;
12(12):e1001923.
PMID: 26633896
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development worldwide. To measure the global and regional...
6.
Devleesschauwer B, Haagsma J, Angulo F, Bellinger D, Cole D, Dopfer D, et al.
PLoS One
. 2015 Dec;
10(12):e0142498.
PMID: 26633883
Background: The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization to estimate the global burden of foodborne diseases (FBDs). This paper describes...
7.
Kirk M, Pires S, Black R, Caipo M, Crump J, Devleesschauwer B, et al.
PLoS Med
. 2015 Dec;
12(12):e1001921.
PMID: 26633831
Background: Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we present the first global and regional estimates of the disease burden of the most...
8.
Lake R, Devleesschauwer B, Nasinyama G, Havelaar A, Kuchenmuller T, Haagsma J, et al.
PLoS One
. 2015 Dec;
10(12):e0140319.
PMID: 26633010
Background: The World Health Organization (WHO) initiative to estimate the global burden of foodborne diseases established the Foodborne Diseases Burden Epidemiology Reference Group (FERG) in 2007. In addition to global...
9.
Lake R, Horn B, Dunn A, Parris R, Green F, McNickle D
J Food Prot
. 2013 Jul;
76(7):1161-7.
PMID: 23834790
An analysis of the cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry supply examined a series of interventions. Effectiveness was evaluated in terms of reduced health burden...
10.
Sears A, Baker M, Wilson N, Marshall J, Muellner P, Campbell D, et al.
Emerg Infect Dis
. 2011 Jul;
17(6):1007-15.
PMID: 21749761
Beginning in the 1980s, New Zealand experienced rising annual rates of campylobacteriosis that peaked in 2006. We analyzed notification, hospitalization, and other data to explore the 2007-2008 drop in campylobacteriosis...