Roberto Perez-Torrado
Overview
Explore the profile of Roberto Perez-Torrado including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
60
Citations
811
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Roldan-Lopez D, Groenewald M, Perez-Torrado R
Int J Food Microbiol
. 2024 Sep;
426:110899.
PMID: 39244812
Yeast optimisation has been crucial in improving the quality and efficiency of beer production, one of the world's most widely consumed beverages. In this context, rare mating hybridisation is a...
2.
Morard M, Perez-Traves L, Perpina C, Lairon-Peris M, Collado M, Perez-Torrado R, et al.
Sci Rep
. 2023 Jun;
13(1):10435.
PMID: 37369738
Fungal infections are less studied than viral or bacterial infections and often more difficult to treat. Saccharomyces cerevisiae is usually identified as an innocuous human-friendly yeast; however, this yeast can...
3.
Sampaolesi S, Perez-Traves L, Perez D, Roldan-Lopez D, Briand L, Perez-Torrado R, et al.
Int J Food Microbiol
. 2023 May;
399:110254.
PMID: 37244227
The increasing demand for more flavored and complex beers encourages the investigation of novel and non-conventional yeasts with the ability to provide a combination of bioflavoring and low ethanol yields....
4.
Tapia S, Macias L, Perez-Torrado R, Daroqui N, Manzanares P, Querol A, et al.
BMC Biol
. 2023 May;
21(1):102.
PMID: 37158891
Background: Horizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related...
5.
Tapia S, Perez-Torrado R, Adam A, Macias L, Barrio E, Querol A
Microb Biotechnol
. 2022 Oct;
15(12):2958-2969.
PMID: 36307988
The use of unconventional yeast species in human-driven fermentations has attracted a lot of attention in the last few years. This tool allows the alcoholic beverage industries to solve problems...
6.
Roldan-Lopez D, Muniz-Calvo S, Daroqui N, Knez M, Guillamon J, Perez-Torrado R
Crit Rev Food Sci Nutr
. 2022 Oct;
64(10):3059-3074.
PMID: 36222026
Food consumption of healthier products has become an essential trend in the food sector. This is also the case in beer, a biochemical process of transformation performed by yeast cells....
7.
Tapia S, Perez-Torrado R, Adam A, Macias L, Barrio E, Querol A
Microb Biotechnol
. 2022 May;
15(8):2281-2291.
PMID: 35536034
Phenylethanol (PE) and phenylethyl acetate (PEA) are commonly desired compounds in wine because of their rose-like aroma. The yeast S. cerevisiae produces the PE either through de novo biosynthesis by...
8.
Navarro-Tapia E, Perez-Torrado R
Methods Mol Biol
. 2022 Jan;
2378:31-44.
PMID: 34985692
In the study of the unfolded protein response pathway, it is essential to determine the amount of unfolded proteins that the cell is accumulating. Besides being essential it is one...
9.
Macias L, Gonzalez Flores M, Adam A, Rodriguez M, Querol A, Barrio E, et al.
PLoS Genet
. 2021 Nov;
17(11):e1009872.
PMID: 34762651
Different species can find convergent solutions to adapt their genome to the same evolutionary constraints, although functional convergence promoted by chromosomal rearrangements in different species has not previously been found....
10.
Henriques D, Minebois R, Mendoza S, Macias L, Perez-Torrado R, Barrio E, et al.
mSystems
. 2021 Aug;
6(4):e0026021.
PMID: 34342535
Yeasts constitute over 1,500 species with great potential for biotechnology. Still, the yeast Saccharomyces cerevisiae dominates industrial applications, and many alternative physiological capabilities of lesser-known yeasts are not being fully...