Roberta Claro da Silva
Overview
Explore the profile of Roberta Claro da Silva including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
65
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0
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Recent Articles
1.
Ferdaus M, Mahmud N, Talukder S, Silva R
Gels
. 2025 Jan;
11(1).
PMID: 39852041
Oleogels have been a revolutionary innovation in food science in terms of their health benefits and unique structural properties. They provide a healthier alternative to traditional solid or animal fats....
2.
Mahmud N, Ferdaus M, Silva R
Gels
. 2024 Dec;
10(12).
PMID: 39727577
Oleogels developed through the direct-dispersion method offer an innovative, scalable, and efficient alternative to traditional fats in sausage production, providing a solution to health concerns associated with the high saturated...
3.
Ferdaus M, Chukwu-Munsen E, Foguel A, Silva R
Nutrients
. 2024 Jul;
16(13).
PMID: 38999921
The Editorial Office was made aware that the original publication [...].
4.
Ferdaus M, Barman B, Mahmud N, Silva R
Gels
. 2024 Feb;
10(2).
PMID: 38391422
The surge in chronic diseases is closely linked to heightened levels of saturated and trans fatty acids in processed foods, particularly meat products. Addressing this concern, various strategies have been...
5.
Ferdaus M, Chukwu-Munsen E, Foguel A, Silva R
Nutrients
. 2023 Aug;
15(15).
PMID: 37571276
Taro () is a root crop that remains largely underutilized and undervalued despite its abundance and affordability. In comparison to other root vegetables, such as potatoes, yams, carrots, and cassava,...
6.
Silva R, Ferdaus M, Foguel A, da Silva T
Gels
. 2023 Mar;
9(3).
PMID: 36975629
Fats and oils in food give them flavor and texture while promoting satiety. Despite the recommendation to consume predominantly unsaturated lipid sources, its liquid behavior at room temperature makes many...
7.
Ferdaus M, Blount R, Silva R
Foods
. 2022 Oct;
11(19).
PMID: 36230203
Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their...
8.
Silva R, Colleran H, Ibrahim S
J Dairy Res
. 2021 Mar;
88(1):105-116.
PMID: 33722311
This review provides an overview of the composition, structure, and biological activities of milk fat globule membrane (MFGM) compounds with focus on the future application of this compound as a...
9.
Kanno Mathias D, Piazentin Costa J, Rodrigues Calvo C, Silva R, Converti A, Segura N, et al.
Food Technol Biotechnol
. 2021 Jan;
58(4):411-422.
PMID: 33505204
Research Background: New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid....
10.
Lee J, Silva R, Gibon V, Martini S
J Food Sci
. 2018 Feb;
83(4):902-910.
PMID: 29476626
Practical Applications: High-intensity ultrasound (HIU) has been used as a novel method for changing the crystallization behavior of fats. HIU can be used to improve the physical properties of trans-free...