Robert E Ward
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Explore the profile of Robert E Ward including associated specialties, affiliations and a list of published articles.
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42
Citations
1738
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Recent Articles
1.
Hanauer D, Zhang T, Graham M, Adams S, Ahumada-Santos Y, Alvey R, et al.
Front Educ (Lausanne)
. 2024 Dec;
8:1279921.
PMID: 39687267
Course-based research pedagogy involves positioning students as contributors to authentic research projects as part of an engaging educational experience that promotes their learning and persistence in science. To develop a...
2.
Evans N, Cloward J, Ward R, van Wietmarschen H, van Eekeren N, Kronberg S, et al.
Sci Rep
. 2024 Aug;
14(1):20240.
PMID: 39215122
As environmental and health concerns of beef production and consumption mount, there is growing interest in agroecological production methods, including finishing beef cattle on pastures with phytochemically diverse grasses, forbs,...
3.
Zhou A, Ward R
J Dairy Sci
. 2024 Aug;
107(12):10190-10202.
PMID: 39154725
The study examined how dietary milk polar lipids affect gut permeability, systemic inflammation, and lipid metabolism during diet-induced obesity (DIO). C57BL/6J mice (n = 6 × 3) were fed different...
4.
Zhou A, Ward R
J Dairy Sci
. 2024 Jun;
107(10):7578-7593.
PMID: 38825111
The focus of this work is the role milk polar lipids play in affecting gut permeability, systemic inflammation, and lipid metabolism during acute and chronic inflammation induced by a single...
5.
Smith A, Chen C, Cheung L, Ward R, Jones B, Pletsch E, et al.
Food Funct
. 2024 Mar;
15(6):3141-3157.
PMID: 38439638
Four major types of resistant starch (RS1-4) are present in foods, all of which can alter the microbiome and are fermented in the cecum and colon to produce short-chain fatty...
6.
Hart J, Poon R, Ward R, Hintze K, Freeman S
Neuroscience
. 2024 Mar;
544:88-101.
PMID: 38431042
Short-chain fatty acids (SCFAs) are bioactive lipids that are released into the colon as a metabolite of bacterial fermentation of dietary fibers. Beyond their function in the gastrointestinal tract, SCFAs...
7.
Sears A, Hentz F, de Souza J, Wenner B, Ward R, Batistel F
J Dairy Sci
. 2023 Sep;
107(2):902-916.
PMID: 37776997
The concept that fat supplementation impairs total-tract fiber digestibility in ruminants has been widely accepted over the past decades. Nevertheless, the recent interest in the dietary fatty acid profile to...
8.
van Vliet S, Blair A, Hite L, Cloward J, Ward R, Kruse C, et al.
J Anim Sci Biotechnol
. 2023 Apr;
14(1):49.
PMID: 37004100
Background: With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising...
9.
Rodriguez D, Hintze K, Rompato G, Van Wettere A, Ward R, Phatak S, et al.
Nutrients
. 2022 Dec;
14(24).
PMID: 36558431
Black raspberries (BRB) are rich in anthocyanins with purported anti-inflammatory properties. However, it is not known whether dietary supplementation would ameliorate Western-diet enhanced gut inflammation and colon tumorigenesis. We employed...
10.
Ward R, Reid P, Bashirullah A, DAvino P, Thummel C
Dev Biol
. 2022 Jun;
488:151.
PMID: 35671642
No abstract available.