Rita Boerrigter-Eenling
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Explore the profile of Rita Boerrigter-Eenling including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
42
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Recent Articles
1.
Jager J, Rasker S, Arrizabalaga-Larranaga A, Boerrigter-Eenling R, Rapallini M, Blokland M
Anal Bioanal Chem
. 2024 Oct;
416(29):7031-7041.
PMID: 39438354
The use of certain antibiotics in food-producing animals is allowed in Europe following Regulation (EU) 2017/625. However, use could result in antibiotic residues in foodstuffs of animal origin. Maximum residue...
2.
Krasnobaev A, Dam G, Boerrigter-Eenling R, Peng F, van Leeuwen S, Morley S, et al.
Environ Sci Technol
. 2020 May;
54(11):7023.
PMID: 32432854
No abstract available.
3.
Krasnobaev A, Dam G, Boerrigter-Eenling R, Peng F, van Leeuwen S, Morley S, et al.
Environ Sci Technol
. 2020 Jan;
54(5):2763-2771.
PMID: 31950826
Pollutant levels in polar regions are gaining progressively more attention from the scientific community. This is especially so for pollutants that persist in the environment and can reach polar latitudes...
4.
Pustjens A, Boerrigter-Eenling R, Koot A, Rozijn M, Van Ruth S
Foods
. 2017 Apr;
6(4).
PMID: 28362343
In the Netherlands, butter is produced from milk originating from three different production systems: conventional, organic, and grass-fed cows. The aim of the current study was to characterize these types...
5.
Oliveira G, Alewijn M, Boerrigter-Eenling R, Van Ruth S
Foods
. 2017 Feb;
4(3):359-375.
PMID: 28231211
Consumers' interest in the way meat is produced is increasing in Europe. The resulting free range and organic meat products retail at a higher price, but are difficult to differentiate...
6.
Boerrigter-Eenling R, Alewijn M, Weesepoel Y, van Ruth S
Meat Sci
. 2016 Dec;
126:43-49.
PMID: 28012365
Fresh/chilled chicken breasts retail at a higher price than their frozen/thawed counterparts. Verification of the fresh/thawed status of chicken meat is determined by measuring β-hydroxyacyl-Coenzyme A-hydrogenase (HADH) activity present in...
7.
Weesepoel Y, Heenan S, Boerrigter-Eenling R, Venderink T, Blokland M, van Ruth S
Chimia (Aarau)
. 2016 May;
70(5):360-3.
PMID: 27198816
Organic wheat retails at higher market prices than the conventionally grown counterparts. In view of fair competition and sustainable consumer confidence, the organic nature of organic wheat needs to be...
8.
Capuano E, van der Veer G, Boerrigter-Eenling R, Elgersma A, Rademaker J, Sterian A, et al.
Food Chem
. 2014 Jul;
164:234-41.
PMID: 24996329
The present study investigated the use of fatty acid (FA) profiling in combination with chemometric modelling to verify claims for cow milk in terms of fresh grass feeding, pasture grazing...
9.
Capuano E, Boerrigter-Eenling R, van der Veer G, Van Ruth S
J Sci Food Agric
. 2012 Oct;
93(1):12-28.
PMID: 23070660
Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are...