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Richard F Mithen

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Articles 40
Citations 807
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Recent Articles
1.
Beasy G, Bernuzzi F, Day-Walsh P, Tronsco-Rey P, Defernez M, Saha S, et al.
Mol Nutr Food Res . 2025 Mar; :e70008. PMID: 40059483
Cruciferous and allium vegetables contain the sulfur compound S-methyl-L-cysteine-sulfoxide (SMCSO). Considering SMCSO is found at a higher abundance compared to the glucosinolates, there are limited reports on its effect on...
2.
Horton D, Feleke Y, Pasquet R, Javadi F, Melville K, Delgado-Salinas A, et al.
Am J Bot . 2024 Aug; 111(9):e16381. PMID: 39107933
Premise: Vigna includes economically vital crops and wild species. Molecular systematic studies of Vigna species resulted in generic segregates of many New World (NW) species. However, limited Old World (OW)...
3.
Milan A, Menting G, Barnett M, Liu Y, McNabb W, Roy N, et al.
Food Funct . 2024 May; 15(10):5613-5626. PMID: 38722062
Modification of dairy proteins during processing impacts structural assemblies, influencing textural and nutritional properties of dairy products, and release and availability of amino acids during digestion. By modifying only pH,...
4.
Milan A, Barnett M, McNabb W, Roy N, Coutinho S, Hoad C, et al.
Am J Clin Nutr . 2024 Mar; 119(5):1200-1215. PMID: 38452857
Background: Heat treatments of dairy, including pasteurization and ultra-high temperature (UHT) processing, alter milk macromolecular structures, and ultimately affect digestion. In vitro, animal, and human studies show faster nutrient release...
5.
Jayaprakash R, Pook C, Ramzan F, Miles-Chan J, Mithen R, Foster M
Mol Nutr Food Res . 2024 Feb; 68(6):e2300583. PMID: 38389156
Scope: Piper excelsum (kawakawa) has a history of therapeutic use by Māori in Aotearoa New Zealand. It is currently widely consumed as a beverage and included as an ingredient in...
6.
Bernuzzi F, Maertens A, Saha S, Troncoso-Rey P, Ludwig T, Hiller K, et al.
Redox Biol . 2023 Sep; 67:102878. PMID: 37703668
Cruciferous-rich diets, particularly broccoli, have been associated with reduced risk of developing cancers of various sites, cardiovascular disease and type-2 diabetes. Sulforaphane (SF), a sulfur-containing broccoli-derived metabolite, has been identified...
7.
Jayaprakash R, Ramzan F, Miles-Chan J, Foster M, Mithen R, Pook C
Nutrients . 2022 Dec; 14(23). PMID: 36501198
The chemical profiles of kawakawa () leaves were analysed through targeted and non-targeted LC-MS/MS. The phytochemical profile was obtained for both aqueous extracts representative of kawakawa tea and methanolic extracts....
8.
Livingstone T, Saha S, Bernuzzi F, Savva G, Troncoso-Rey P, Traka M, et al.
Nutrients . 2022 Aug; 14(16). PMID: 36014767
Diets rich in cruciferous vegetables have been associated with a lower risk of incidence and progression of prostate cancer. Sulforaphane, an isothiocyanate derived from 4-methylsulphinylbutyl glucosinolate (glucoraphanin) that accumulates in...
9.
Hurst R, Meader E, Gihawi A, Rallapalli G, Clark J, Kay G, et al.
Eur Urol Oncol . 2022 Apr; 5(4):412-419. PMID: 35450835
Background: Bacteria play a suspected role in the development of several cancer types, and associations between the presence of particular bacteria and prostate cancer have been reported. Objective: To provide...
10.
Fu X, Lovell A, Braakhuis A, Mithen R, Wall C
Nutrients . 2021 Nov; 13(11). PMID: 34836365
Inconsistent conclusions from infant sleep and feeding studies may influence parents feeding-related decisions. This study aimed to systematically review the existing literature on infant sleep and its relation to the...