Richard E Goodman
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Explore the profile of Richard E Goodman including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Humayun M, Naseem S, Goodman R, Ali Z
Metabolites
. 2025 Feb;
15(2).
PMID: 39997762
: is a tree-producing allergenic pollen that grows in varied climatic conditions worldwide and causes pollen allergies in susceptible humans. This study aimed to investigate pollen morphology, pollen metabolome, pollen...
2.
Anaya Y, Rosario Martinez R, Goodman R, Johnson P, Vajpeyi S, Lu X, et al.
Front Immunol
. 2024 Aug;
15:1380028.
PMID: 39114650
Introduction: Prior to the introduction of novel food ingredients into the food supply, safety risk assessments are required, and numerous prediction models have been developed and validated to evaluate safety....
3.
Scaife K, Taylor S, Parenicova L, Goodman R, Vo T, Leune E, et al.
Regul Toxicol Pharmacol
. 2024 Apr;
150:105629.
PMID: 38657894
The world's hunger for novel food ingredients drives the development of safe, sustainable, and nutritious novel food products. For foods containing novel proteins, potential allergenicity of the proteins is a...
4.
Goodman R
GM Crops Food
. 2024 Mar;
15(1):40-50.
PMID: 38471133
Since the first genetically engineered or modified crops or organisms (GMO) were approved for commercial production in 1995, no new GMO has been proven to be a hazard or cause...
5.
Murbach T, Glavits R, Jayasena S, Moghadam Maragheh N, Endres J, Hirka G, et al.
J Appl Toxicol
. 2023 Jan;
43(7):993-1012.
PMID: 36680512
There is an economic interest, both for food security and for the non-meat-eating population, in the development of novel, sustainable sources of high-quality protein. The green algae Chlamydomonas reinhardtii has...
6.
Bartholomai B, Ruwe K, Thurston J, Jha P, Scaife K, Simon R, et al.
Food Chem Toxicol
. 2022 Aug;
168:113342.
PMID: 35963473
Cultivation of filamentous fungi to produce sustainable, nutrient rich meat replacements has recently attracted significant commercial and research interest. Here, we report evidence for the safety and nutritional value of...
7.
Amnuaycheewa P, Abdelmoteleb M, Wise J, Bohle B, Ferreira F, Tetteh A, et al.
Front Allergy
. 2022 Jun;
3:900573.
PMID: 35769554
Celiac disease (CeD) is an autoimmune enteropathy induced by prolamin and glutelin proteins in wheat, barley, rye, and triticale recognized by genetically restricted major histocompatibility (MHC) receptors. Patients with CeD...
8.
Furey B, Slingerland K, Bauter M, Dunn C, Goodman R, Koo S
Food Chem Toxicol
. 2022 May;
166:113005.
PMID: 35636642
Fy Protein™ (Nutritional Fungi Protein) is a macro-ingredient produced from the fermentation of the fungal microorganism Fusarium strain flavolapis, isolated from springs in Yellowstone National Park. Fy Protein contains all...
9.
Amnuaycheewa P, Niemann L, Goodman R, Baumert J, Taylor S
Foods
. 2022 Mar;
11(5).
PMID: 35267339
Gluten is composed of prolamin and glutelin proteins from several related grains. Because these proteins are not present in identical ratios in the various grains and because they have some...
10.
Jonaitis T, Lewis E, Lourens N, Groot A, Goodman R, Mitchell D, et al.
Food Chem Toxicol
. 2022 Feb;
162:112878.
PMID: 35196545
Microbial proteins are potentially important alternatives to animal protein. A safety assessment was conducted on a Clostridium protein which can serve as a high-quality protein source in human food. A...