Riccardo Gannuscio
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Explore the profile of Riccardo Gannuscio including associated specialties, affiliations and a list of published articles.
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8
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8
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Recent Articles
1.
Riaz R, Bilal R, Hassan M, Todaro M, Gannuscio R, Inal F, et al.
Animals (Basel)
. 2025 Feb;
15(4).
PMID: 40003066
This study aimed to evaluate the crude protein (CP) degradation kinetics and degradability (CPD) of cereal and legume fodder species grown at two geographically distant locations. Ten forage species, comprising...
2.
Gannuscio R, Cardamone C, Vastolo A, Lucia C, DAmico A, Maniaci G, et al.
Animals (Basel)
. 2024 Nov;
14(22).
PMID: 39595249
Italy is the third largest producer of Opuntia fruits in the world after Mexico and the United States, and 97.72% of these fruits produced by Italy are grown in Sicily....
3.
Giosue C, Maniaci G, Gannuscio R, Ponte M, Pipi M, Di Grigoli A, et al.
Animals (Basel)
. 2024 Jul;
14(13).
PMID: 38998092
The rising interest in healthier meat options prompted the exploration of alternatives to traditional pork-based products, incorporating meat from different livestock species, feeding regimens, and functional ingredients. This study investigates...
4.
Todaro M, Garofalo G, Busetta G, Gannuscio R, Di Rosa A, Scatassa M, et al.
Int J Food Microbiol
. 2023 Nov;
410:110481.
PMID: 37977081
This work was carried out with the aim to reduce the transformation duration of Protected Designation of Origin (PDO) Pecorino Siciliano cheese. To this purpose, the cooking in hot water...
5.
Busetta G, Gaglio R, Mangione G, Garofalo G, Franciosi E, Gannuscio R, et al.
Int J Food Microbiol
. 2023 Mar;
394:110188.
PMID: 36989928
In this study, PDO Provola dei Nebrodi cheese was deeply characterized for its bacterial community and chemical composition. Four dairy factories (A-D) were monitored from milk to ripened cheese. Wooden...
6.
Todaro M, Maniaci G, Gannuscio R, Pampinella D, Scatassa M
Animals (Basel)
. 2023 Mar;
13(6).
PMID: 36978524
Colostrum is a major source of immunity in lambs and, in general, in all newborn ruminants. It allows the transfer of antibodies from the ewe to the lamb, and it...
7.
Ponte M, Maniaci G, Di Grigoli A, Gannuscio R, Ashkezary M, Addis M, et al.
Animals (Basel)
. 2022 Sep;
12(18).
PMID: 36139321
Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants' diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT),...
8.
Gannuscio R, Ponte M, Di Grigoli A, Maniaci G, Di Trana A, Bacchi M, et al.
Animals (Basel)
. 2022 Sep;
12(18).
PMID: 36139177
Feeding dairy ewes with fresh sulla forage (FSF), a legume species containing condensed tannins (CT), has been shown to increase feed intake, milk yield, and casein and enhances the oxidative...
9.
Gaglio R, Busetta G, Gannuscio R, Settanni L, Licitra G, Todaro M
Foods
. 2022 Mar;
11(5).
PMID: 35267406
The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end,...