R W Peace
Overview
Explore the profile of R W Peace including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
15
Citations
68
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Sarwar G, Peace R, Botting H
Amino Acids
. 2013 Nov;
8(1):69-78.
PMID: 24186217
Diets containing 8 or 15% protein from casein plus limiting amino acids, 25% fat and adequate levels of other nutrients for rat growth were supplemented with 0, 0.5, 1.0, 2.0...
2.
Sepehr E, Peace R, Storey K, Jee P, Lampi B, Brooks S
J Nutr
. 2003 May;
133(5):1347-54.
PMID: 12730421
This study assessed the ability of rats to absorb and store the folate synthesized by cecal bacteria. Male weanling Sprague-Dawley rats were folate depleted by feeding a low folacin AIN93G...
3.
Sarwar G, Peace R
J Nutr
. 1994 Nov;
124(11):2223-32.
PMID: 7965207
Protein digestibility and quality of six enteral nutrition products sold in Canada were studied by rat balance and growth methods. Casein+L-methionine, 0.2 g/100 g diet (control) and six enteral products...
4.
Sarwar G, Peace R, Botting H
Plant Foods Hum Nutr
. 1993 May;
43(3):259-66.
PMID: 8506242
The powder forms of soy-based infant formulas obtained from four manufacturers were fed to weanling rats for two weeks, as the sole source of protein in diets containing 8% protein,...
5.
Peace R, Sarwar G, Botting H, Touchburn S
Plant Foods Hum Nutr
. 1992 Oct;
42(4):337-49.
PMID: 1438078
Weanling male Wistar rats were fed 20% protein diets based on casein or either of two combinations of soy protein isolate and ground raw soy providing three levels of soybean...
6.
Sarwar G, Botting H, Peace R
J Assoc Off Anal Chem
. 1989 Jul;
72(4):622-6.
PMID: 2759994
Amino acid profiles and/or protein digestibility (by the rat balance method) were determined for various forms (powder, ready-to-use, liquid concentrate, etc.) of cow's milk- and soy-based infant formulas obtained from...
7.
Sarwar G, Peace R, Botting H
Am J Clin Nutr
. 1989 May;
49(5):806-13.
PMID: 2497631
Protein and amino acid digestibility and protein quality of liquid concentrate and/or powder forms of infant formulas were studied by rat balance and growth methods. Casein plus methionine (control) and...
8.
Sarwar G, Peace R, Botting H, Brule D
Plant Foods Hum Nutr
. 1989 Jan;
39(1):33-44.
PMID: 2710751
Protein efficiency ratio (PER), relative PER (RPER), net protein ratio (NPR) and relative NPR (RNPR) values, and amino acid scores were calculated for 20 food products (casein, casein + Met,...
9.
Sarwar G, Peace R, Botting H, Brule D
Plant Foods Hum Nutr
. 1989 Jan;
39(1):23-32.
PMID: 2710749
Values (%) for true digestibility of crude protein and individual amino acids in 20 selected foods were determined by the rat balance (fecal) method. The products were fed as the...
10.
Mongeau R, Sarwar G, Peace R, Brassard R
Plant Foods Hum Nutr
. 1989 Jan;
39(1):45-51.
PMID: 2540488
Samples of 15 food products and feces obtained by feeding them to rats were analysed for dietary fiber fractions. The food products were added as the sole source of protein...