R Anandan
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Explore the profile of R Anandan including associated specialties, affiliations and a list of published articles.
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Articles
35
Citations
431
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Recent Articles
1.
George T, Sivam V, Vaiyapuri M, Anandan R, Sivaraman G, Joseph T
Arch Microbiol
. 2025 Feb;
207(3):59.
PMID: 39951131
Precise quantification of biofilm is critical as the formation and persistence of biofilm have significant implications in the environmental, therapeutic and industrial contexts. The microtiter plate assay using crystal violet...
2.
Kalpana P, Anandan R, Hussien A, Migdady H, Abualigah L
Sci Rep
. 2024 Apr;
14(1):8660.
PMID: 38622177
Agriculture plays a pivotal role in the economic development of a nation, but, growth of agriculture is affected badly by the many factors one such is plant diseases. Early stage...
3.
Anandan R, Nalini T, Chiwhane S, Shanmuganathan M, Radhakrishnan P
Measur Sens
. 2022 Dec;
25:100585.
PMID: 36507366
Covid-19 is a novel pandemic disease with no potential vaccine treatment or medicine, the world is facing currently as of now. The death toll has increased to several lakhs and...
4.
Sivasankari M, Anandan R, Ashine Chamato F
Comput Intell Neurosci
. 2022 Jul;
2022:5081541.
PMID: 35800682
The Indian subcontinent is known for its larger coastline spanning, over 8100 km and is considered the habitat for many millions of people. The livelihood of their habitat is purely...
5.
Chatterjee N, Singh A, Vishnu K, Ajeeshkumar K, Anandan R, Ashok Kumar K, et al.
J AOAC Int
. 2019 Aug;
103(1):78-82.
PMID: 31443744
Background: Fish oils, which are rich in health-promoting polyunsaturated fatty acids (PUFA), have emerged as promising functional foods in the global health and wellness food market. Their source regarding the...
6.
Mohanty B, Mahanty A, Ganguly S, Mitra T, Karunakaran D, Anandan R
Food Chem
. 2019 Jun;
293:561-570.
PMID: 31151648
Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition, fish are more available and...
7.
Lekshmi R, Rahima M, Chatterjee N, Tejpal C, Anas K, Vishnu K, et al.
Int J Biol Macromol
. 2019 May;
135:855-863.
PMID: 31128175
Squalene, a triterpenoid compound possessing excellent bioactivities, is not being utilized as a functional food ingredient due to its high susceptibility to oxidation. In the present study, the feasibility of...
8.
Sivakumar S, Swaminathan T, Anandan R, Kalaimani N
J Virol Methods
. 2019 Apr;
270:38-45.
PMID: 31009654
The lack of shrimp cell lines and difficulty in establishing shrimp cell culture systems, with an appropriate medium is a major concern in the aquaculture sector. The present study attempts...
9.
Tejpal C, Vijayagopal P, Elavarasan K, Linga Prabu D, Lekshmi R, Asha K, et al.
J Food Sci Technol
. 2017 Nov;
54(13):4257-4267.
PMID: 29184232
In recent years, hygienic handling of fishery waste is demanded owing to the fact that the fishery waste is an ideal raw material for the preparation of bioactive compounds. In...
10.
Tejpal C, Chatterjee N, Elavarasan K, Lekshmi R, Anandan R, Asha K, et al.
Int J Biol Macromol
. 2017 Mar;
104(Pt B):1874-1881.
PMID: 28342754
In the present investigation, the effect of dietary supplementation of thiamine and pyridoxine loaded vanillic acid-grafted chitosan microspheres (TPVGC) on growth, metabolic and immune responses in Wistar strain albino rats...