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Quansheng Chen

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Articles 296
Citations 1558
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Recent Articles
1.
Li D, Chen Q, OuYang Q, Liu Z
Crit Rev Food Sci Nutr . 2025 Mar; :1-19. PMID: 40053139
Tea is one of the most popular drinks due to its distinct flavor and numerous health benefits. The quality of tea is closely related to production processing. Human sensory evaluation...
2.
Zhu J, Qian H, Zhu A, Guo Z, Chen Q, Xu Y
Food Chem . 2025 Feb; 476:143516. PMID: 39999505
This study developed a rapid, label-free analytical strategy for quantifying zearalenone (ZEN) in corn oil. A highly sensitive Au octahedrons (Ohs) monolayer film was synthesized as the surface-enhanced Raman spectroscopy...
3.
Johnson N, Adade S, Ekumah J, Kwadzokpui B, Xu J, Xu Y, et al.
Crit Rev Food Sci Nutr . 2025 Feb; :1-26. PMID: 39985330
The rapid evolution of analytical techniques has revolutionized spice quality assessment, offering unprecedented opportunities for ensuring the safety, authenticity, and desirable characteristics of these valuable commodities. This review explores the...
4.
Liu C, Huang Z, Li Z, Dai X, Chen Q, Chen M, et al.
Anal Chim Acta . 2025 Feb; 1343:343689. PMID: 39947797
Background: Early detection of cancer biomarkers such as microRNA-21 (miR-21), a small RNA molecule, can facilitate earlier diagnosis and potentially lead to earlier treatment. The detection of trace miRNA in...
5.
Shoaib M, Li H, Zareef M, Khan I, Iqbal M, Niazi S, et al.
J Agric Food Chem . 2025 Feb; 73(8):4397-4424. PMID: 39943644
Ensuring food safety is a shared responsibility across the entire food supply chain, encompassing manufacturers, processors, retailers, consumers, and regulatory bodies. However, traditional detection methods have several limitations, including slow...
6.
OuYang Q, Rong Y, Xia G, Chen Q, Ma Y, Liu Z
Adv Sci (Weinh) . 2025 Jan; :e2411621. PMID: 39887649
Direct visualization and monitoring of volatile organic compounds (VOCs) sensing processes via portable colorimetric sensors are highly desired but challenging targets. The key challenge resides in the development of efficient...
7.
Hassan M, Xu Y, Sayada J, Zareef M, Shoaib M, Chen X, et al.
Food Chem . 2025 Jan; 473:142722. PMID: 39884231
Foods are rich in various bioactive compounds, like phenolics, and vitamins, which play important physiological roles in the human body. The analysis of phenolics and vitamins in plant and animal-based...
8.
Wang L, Wang W, Zhang S, Wei J, Chen Q, Jiao T, et al.
J Agric Food Chem . 2025 Jan; 73(2):1598-1607. PMID: 39811934
In this study, we present an intelligent electromagnetic-actuated microfluidic chip integrated with a G-quadruplex DNAzyme-based biocatalysis platform for rapid and sensitive tetracycline (TC) detection. In this sensing system, TC significantly...
9.
Zhu A, Ahmad W, Xu Y, Wei W, Jiao T, OuYang Q, et al.
Talanta . 2025 Jan; 286:127458. PMID: 39755075
Staphylococcus aureus (S. aureus) has been identified as a indicator of food contamination. In this study, a sensitive and accurate biosensor strategy for S. aureus through rolling circle amplification-assisted surface-enhanced...
10.
Xu Y, Zhu J, Liu R, Jiang F, Chen M, Kutsanedzie F, et al.
J Agric Food Chem . 2025 Jan; 73(2):1589-1597. PMID: 39748628
() is the primary risk factor in food safety. Herein, a nanogap-assisted surface-enhanced Raman scattering/polymerase chain reaction (SERS/PCR) biosensor coupled with a machine-learning tool was developed for the direct and...