Quansheng Chen
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Explore the profile of Quansheng Chen including associated specialties, affiliations and a list of published articles.
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296
Citations
1558
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Recent Articles
11.
Wu J, Xia Y, Kang C, Li D, Wei J, Xu Y, et al.
Spectrochim Acta A Mol Biomol Spectrosc
. 2024 Dec;
330:125651.
PMID: 39740583
Total volatile base nitrogen (TVB-N) is an important indicator for evaluating the freshness of aquatic products and holds great significance in assessing food safety. Traditional testing methods for TVB-N content...
12.
Deng J, Jiang H, Chen Q
Food Chem
. 2024 Dec;
469():142590.
PMID: 39721443
Emerging contaminants pose a potential threat to the safety of edible oils. This study combined Fourier Transform Near-Infrared (FT-NIR) spectroscopy with chemometrics for the qualitative and quantitative analysis of five...
13.
Guo J, Zhang K, Adade S, Lin J, Lin H, Chen Q
J Sci Food Agric
. 2024 Dec;
PMID: 39711109
Background: Accurate tea blending assessment and sample matching are critical in the tea production process. Traditional methods face efficiency and accuracy challenges, which can be addressed by advances in computer...
14.
Gong Y, Li D, Chen M, Lin A, Chen Q, Chen X
Anal Chim Acta
. 2024 Dec;
1335:343471.
PMID: 39643322
Background: Geosmin (GSM) can compromise the immune systems of aquatic organisms, rendering them more vulnerable to viral and bacterial infections, thereby adversely affecting their growth, reproduction, yield, and quality. Given...
15.
Ahmad W, Wang J, Wu X, Zareef M, Adade S, Xu Y, et al.
Biosens Bioelectron
. 2024 Nov;
268:116929.
PMID: 39541782
The primary challenge hindering the broad application of surface-enhanced Raman scattering (SERS) is the variability in substrate performance due to site differences, leading to unstable detection results. Thus, the current...
16.
Wang Z, Ahmad W, Zhao S, Zhu A, Huo S, Chen Q
Food Chem
. 2024 Nov;
464(Pt 3):141898.
PMID: 39536589
The precise changes in the flavor quality of green tea before and after the optimal consumption period remain elusive. This study used HS-SPME-GC-MS to carefully examine the volatile compounds of...
17.
Chen Q, Han Y, Wang Y, Wang S, Wei J, Jiao T, et al.
Food Chem
. 2024 Nov;
465(Pt 1):141945.
PMID: 39531969
This work proposes an innovative method for monitoring the freshness of aquatic products using a nanosized colorimetric sensor (NCS). Six porous organic frameworks (POFs) were utilised to modify and sensitize...
18.
Li S, Peng J, Lin X, Chen J, Wu Y, Chen Q, et al.
Mikrochim Acta
. 2024 Nov;
191(12):737.
PMID: 39531070
A competitive electrochemiluminescence (ECL) immunosensor is proposed to accurately and rapidly assess okadaic acid (OA) levels in shellfish using a novel self-reinforced solid-state ECL marker, which is essential for ensuring...
19.
Wu W, Ahmad W, Hassan M, Wu J, OuYang Q, Chen Q
Food Chem
. 2024 Nov;
437(Pt 1):137832.
PMID: 39491291
Sulfadimethoxine (SDM) as an extensively employed veterinary drug causes potential threats to human health. Herein, a dual recognition mode novel upconversion fluorescence biosensor was designed based on inner filter effect...
20.
OuYang Q, Fan Z, Chang H, Shoaib M, Chen Q
Food Chem
. 2024 Oct;
464(Pt 2):141701.
PMID: 39442219
Total volatile basic nitrogen (TVB-N) is one of the key indicators for assessing fish freshness. This research employed near-infrared (NIR) and Raman spectroscopy methods to detect the TVB-N content in...