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Qiong-Qiong Yang

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Articles 16
Citations 166
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Recent Articles
1.
Li Y, Zhang W, Hu P, Yang Q, Molnar I, Xu P, et al.
Nat Prod Rep . 2025 Feb; PMID: 39967461
Covering: 2019 to 2024Secondary metabolites (SMs) are naturally occurring defense or signaling molecules that are also utilized as human and animal drugs, crop protection agents, and fine chemicals. Currently, SMs...
2.
Yang Y, Da J, Nie S, Yuan J, Liu B, Liu H, et al.
Mil Med Res . 2024 Aug; 11(1):57. PMID: 39164767
No abstract available.
3.
Huang Y, Shi J, Luo X, Luo S, Cheung P, Corke H, et al.
Crit Rev Biotechnol . 2024 May; 45(1):80-96. PMID: 38710624
Constipation is a common gastrointestinal condition, which may occur at any age and affects countless people. The search for new treatments for constipation is ongoing as current drug treatments fail...
4.
Luo S, Wei S, Luo X, Yang Q, Wong K, Cheung P, et al.
NPJ Biofilms Microbiomes . 2024 Feb; 10(1):14. PMID: 38402294
Dental caries, a highly prevalent oral disease, impacts a significant portion of the global population. Conventional approaches that indiscriminately eradicate microbes disrupt the natural equilibrium of the oral microbiota. In...
5.
Fan J, Xiong L, Huang W, Hong J, Guo H, Wong K, et al.
Int J Biol Macromol . 2023 Dec; 259(Pt 1):128872. PMID: 38154720
Microparticle-enhanced cultivation was used to enhance the production of exopolysaccharides (EPSs) from Antrodia cinnamomea. The structure and antibacterial activity of two EPSs produced by A. cinnamomea treated with AlO [EPS-Al...
6.
Cai W, Liu X, Chen W, Huang Z, Li C, Huang X, et al.
Food Chem . 2023 Feb; 413:135634. PMID: 36780858
This work aims to advance the understanding of the synergistic mechanism of lecithin and polymers (alginate, CMC, and PVP) in stabilizing curcumin, with a major focus on understanding the nanocomplex...
7.
Fan J, Lai K, Huang Y, Chen H, Xiong L, Guo H, et al.
J Biosci Bioeng . 2023 Jan; 135(3):232-237. PMID: 36693775
The microparticle-enhanced cultivation (MPEC) was used to enhance the production of Antrodin C by submerged fermentation of medicinal mushroom Antrodia cinnamomea. The crucial factors such as types, sizes, concentrations, and...
8.
Huang Y, Shi J, Luo S, Xu S, Zhang J, Molnar I, et al.
Probiotics Antimicrob Proteins . 2022 Dec; 15(2):400-410. PMID: 36459386
Bacterial vaginosis (BV) is a common vaginal disease associated with abnormal changes in the vaginal microbiome. Our previous study found that Lactobacillus rhamnosus has a good therapeutic effect on bacterial...
9.
Yang Q, Gan R, Ge Y, Zhang D, Corke H
Compr Rev Food Sci Food Saf . 2020 Dec; 17(6):1518-1539. PMID: 33350144
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide. Polyphenols are the predominant bioactive components with multifold bioactivities in diverse common bean cultivars. Phenolic acids,...
10.
Yang Q, Sui Z, Lu W, Corke H
Food Chem . 2020 Oct; 338:128071. PMID: 33092005
This study was proposed to investigate the possibility of co-delivering essential oils and lipophilic nutrients via lecithin stabilized emulsions. Emulsions with different droplet sizes (62.5-105 nm), zeta potentials (-33.7 to...