Qingyan Tang
Overview
Explore the profile of Qingyan Tang including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
50
Followers
0
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Recent Articles
1.
Hu Y, Zhang H, Lu Y, Ao D, Liang Z, Zhao M, et al.
J Food Sci
. 2024 Sep;
89(11):7888-7906.
PMID: 39327544
Ginsenosides are the primary active substance in ginseng plants and have a variety of benefits. However, its light and heat stability are weak and easy to decompose. This study used...
2.
Li X, Zhao Y, He S, Meng J, Lu Y, Shi H, et al.
BMC Plant Biol
. 2024 Mar;
24(1):170.
PMID: 38443797
Background: Panax notoginseng (Burk) F. H. Chen is one of the most famous Chinese traditional medicinal plants. The taproot is the main organ producing triterpenoid saponins, and its development is...
3.
Zhao Y, Zhang G, Tang Q, Song W, Gao Q, Xiang G, et al.
Front Plant Sci
. 2022 Aug;
13:946827.
PMID: 35968130
, a traditional Chinese medicinal plant, is enriched in flavonoids that are beneficial to human health. While we know that R2R3-MYB transcription factors (TFs) are crucial to flavonoid pathway, the...
4.
Zhao M, Fan J, Liu Q, Luo H, Tang Q, Li C, et al.
Food Sci Nutr
. 2021 Dec;
9(12):6575-6586.
PMID: 34925787
The discovery of new edible flowers that are nontoxic, innocuous flowers having human health benefits, surveys of their phytochemicals and utilization are of great scientific and commercial interest. and are...
5.
Yang Z, Liu G, Zhang G, Yan J, Dong Y, Lu Y, et al.
Plant Biotechnol J
. 2021 Feb;
19(5):869-871.
PMID: 33529371
No abstract available.
6.
Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, et al.
Food Microbiol
. 2006 Sep;
23(5):439-45.
PMID: 16943035
Forty-five thermo-acidophilic, spore-forming bacteria were isolated from a concentrated apple juice-processing environment. All of them were Gram-positive, rod shaped, and strictly aerobic that most likely belong to the genus of...