Prasanna D Belur
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Explore the profile of Prasanna D Belur including associated specialties, affiliations and a list of published articles.
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18
Citations
79
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Recent Articles
1.
Arunachalam S, Chandrasekar V, Belur P
Food Chem
. 2024 Jan;
441:138380.
PMID: 38218149
Lipophilization of natural antioxidants is a proven strategy to enhance the solubility in bulk oil systems, thereby increasing their efficacy against oxidative degradation. This study aims to synthesize esters of...
2.
Thangavelu N, Jeyabalan J, Veluchamy A, Belur P
Prep Biochem Biotechnol
. 2023 Sep;
54(4):564-572.
PMID: 37698943
With an aim of producing commercially important tannase enzyme using cheap and readily available agro-residues, leaves of Indian Gooseberry () and Jamun (), peels of Lemon (), and Pomegranate ()...
3.
Chandrasekar V, Arunachalam S, Hari H, Shinkar A, Belur P, Iyyaswami R
J Food Sci Technol
. 2022 Oct;
59(11):4198-4209.
PMID: 36193478
Multicomponent antioxidant mixture is proved to be highly effective in imparting oxidative stability to the edible oil. It is believed that the high efficacy of those mixtures is due to...
4.
Kizhakedathil M, Suvarna S, Belur P, Wongsagonsup R, Agoo E, Janairo J
Prep Biochem Biotechnol
. 2020 Jul;
51(2):105-111.
PMID: 32720840
Taro () starch is known to possess unique physical and functional properties such as low amylose content, A-crystalline form, small granules, higher swelling power, etc. Due to the presence of...
5.
Venkataraman B, Ojha S, Belur P, Bhongade B, Raj V, Collin P, et al.
Phytother Res
. 2020 Feb;
34(7):1530-1549.
PMID: 32009281
Plant-based compounds or phytochemicals such as alkaloids, glycosides, flavonoids, volatile oils, tannins, resins, and polyphenols have been used extensively in traditional medicine for centuries and more recently in Western alternative...
6.
Pawar S, Iyyaswami R, Belur P
J Food Sci Technol
. 2019 Jun;
56(5):2553-2562.
PMID: 31168137
A reverse micellar system comprising CTAB/n-heptanol, developed for extracting lactoferrin (LF) from a synthetic solution of LF, was investigated for the selective extraction of LF from synthetic whey protein solution,...
7.
Sampath C, Belur P, Iyyasami R
Enzyme Microb Technol
. 2018 Jan;
110:20-29.
PMID: 29310852
Considering the advantages of bioimprinting and carrier free immobilization, cross-linked enzyme aggregates (CLEA) were prepared by using bioimprinted Candida rugosa lipase (CRL) with Bovine serum albumin (BSA), Polyethyleneimine and glutaraldehyde....
8.
Pawar S, Iyyaswami R, Belur P
J Food Sci Technol
. 2017 Oct;
54(11):3630-3639.
PMID: 29051658
The partitioning of Lactoferrin (LF) into the reverse micellar phase formed by a cationic surfactant, cetyltrimethylammonium bromide (CTAB) in -heptanol from the synthetic solution of LF was studied. The solubilization...
9.
Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarity
Vaisali C, Belur P, Regupathi I
Food Chem
. 2017 May;
232:278-285.
PMID: 28490076
Lipophilization of antioxidants is recognized as an effective strategy to enhance solubility and thus effectiveness in lipid based food. In this study, an effort was made to optimize rutin fatty...
10.
Charanyaa S, Belur P, Regupathi I
J Oleo Sci
. 2017 Apr;
66(5):425-434.
PMID: 28381770
Current work aims to develop a refining process for removing phospholipids, free fatty acids (FFA), and metal ions without affecting n-3 polyunsaturated fatty acid (n-3 PUFA) esters present in the...