Piotr Salek
Overview
Explore the profile of Piotr Salek including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
49
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Recent Articles
1.
Ostrowski G, Jaworska D, Plecha M, Przybylski W, Salek P, Sawicki K, et al.
Fungal Biol
. 2023 Nov;
127(10-11):1397-1404.
PMID: 37993251
The dry ageing is a historically relevant method of meat preservation, now used as a way to produce the dry-aged beef (DAB) known for its pronounced flavour. Partially responsible for...
2.
Latoch A, Moczkowska-Wyrwisz M, Salek P, Czarniecka-Skubina E
Foods
. 2023 Sep;
12(17).
PMID: 37685190
The aim of the study was to evaluate the effect of marinating (3 or 6 days) in kefir (KE), yogurt (YO) and buttermilk (BM) and sous-vide cooking (SV) at 60...
3.
Przybylski W, Jaworska D, Plecha M, Dukaczewska K, Ostrowski G, Salek P, et al.
Foods
. 2023 Mar;
12(6).
PMID: 36981258
Meat aging is a process consisting of its storage in specific conditions which leads to an increase in its organoleptic qualities. The most common method of meat aging is the...
4.
Konieczka P, Zelechowska E, Przybylski W, Jaworska D, Salek P, Kinsner M, et al.
Poult Sci
. 2022 Oct;
101(12):102195.
PMID: 36257075
In this study, the effects of the Arginine/Lysine (Arg/Lys) ratio in low- and high-methionine (Met) diets on the sarcoplasmic protein profile of breast muscles from turkeys reared under optimal or...
5.
Czarniecka-Skubina E, Korzeniowska-Ginter R, Pielak M, Salek P, Owczarek T, Kozak A
Foods
. 2022 Sep;
11(18).
PMID: 36141004
Tea is one of the most consumed beverages in the world. In the literature, much attention is paid to the influence of tea and its components on human health and...
6.
Czarniecka-Skubina E, Pielak M, Salek P, Gluchowski A, Kobus-Cisowska J, Owczarek T
Nutrients
. 2021 Aug;
13(8).
PMID: 34444920
The SARS-CoV-2 pandemic in 2020-2021 changed the eating habits of people around the world. The aim of this study is to understand the effects of COVID-19 on changing consumers' eating...
7.
Przybylski W, Jaworska D, Kajak-Siemaszko K, Salek P, Pakula K
Foods
. 2021 Aug;
10(7).
PMID: 34359480
An increase in the consumption of poultry meat has been observed due to its availability, nutritional value, and delicate flavor. These characteristics make it possible to prepare, with the use...
8.
Czarniecka-Skubina E, Pielak M, Salek P, Korzeniowska-Ginter R, Owczarek T
Int J Environ Res Public Health
. 2021 Apr;
18(8).
PMID: 33918643
Coffee is one of the most popular drinks consumed in the world, also in Poland. In the literature, much attention is paid to the influence of coffee on human health,...
9.
Orlecka-Sikora B, Lasocki S, Kocot J, Szepieniec T, Grasso J, Garcia-Aristizabal A, et al.
Sci Data
. 2020 Apr;
7(1):117.
PMID: 32265445
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
10.
Salek P, Przybylski W, Jaworska D, Adamczak L, Zielinska D, Gluchowski A
Acta Sci Pol Technol Aliment
. 2020 Apr;
19(1):73-82.
PMID: 32227699
Background: Recently, an increase in the consumption of poultry meat has been observed Worldwide. This is related to the growing production of this kind of meat. Intensive poultry meat production...