» Articles » PMID: 36141004

Consumer Choices and Habits Related to Tea Consumption by Poles

Overview
Journal Foods
Specialty Biotechnology
Date 2022 Sep 23
PMID 36141004
Authors
Affiliations
Soon will be listed here.
Abstract

Tea is one of the most consumed beverages in the world. In the literature, much attention is paid to the influence of tea and its components on human health and consumer purchasing behavior. The aim of the study was to analyze the habits of Polish consumers regarding tea consumption, brewing methods, and their choices related to tea, to describe the characteristics of tea consumers, and present their segmentation based on consumer choices and habits regarding tea consumption. The study was performed using the computer-assisted web interviewing (CAWI) method on a group of 1700 adult consumers of tea. Information about consumer choices and habits related to tea consumption was collected, including brewing method, place of tea consumption, and factors determining tea choices. Using cluster analysis, six groups of tea consumers were identified. These are "Occasional tea gourmets", "Yerba mate drinkers", "Tea gourmets", "Occasional consumers", "Undemanding tea consumers," and "Occasional strong tea consumers". In summary, it can be said that Poles are not tea gourmets; they prefer black tea, in bags, brewed in cups or glasses for up to 3 min, and usually drink teas without any additives, at home, several times a week, during breakfast and between meals. The most popular brand among the respondents was Lipton. Consumers have little knowledge of the health benefits of tea.

Citing Articles

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

Cosme F, Aires A, Pinto T, Oliveira I, Vilela A, Goncalves B Molecules. 2025; 30(4).

PMID: 40005115 PMC: 11858154. DOI: 10.3390/molecules30040800.


Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Huda H, Majid N, Chen Y, Adnan M, Ashraf S, Roszko M Food Sci Nutr. 2024; 12(10):6938-6955.

PMID: 39479640 PMC: 11521711. DOI: 10.1002/fsn3.4346.


Exploring tea and herbal infusions consumption patterns and behaviours: The case of Portuguese consumers.

Sousa A, Padua I, M F Goncalves V, Ribeiro C, Leal S Heliyon. 2024; 10(7):e28779.

PMID: 38601558 PMC: 11004536. DOI: 10.1016/j.heliyon.2024.e28779.


Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey.

Tomou E, Peppa E, Trichopoulou A J Transl Med. 2023; 21(1):899.

PMID: 38082315 PMC: 10714537. DOI: 10.1186/s12967-023-04781-5.


Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions-A Quantitative Approach.

Ponce M, Cina M, Lopez C, Cerutti S Foods. 2023; 12(9).

PMID: 37174366 PMC: 10178770. DOI: 10.3390/foods12091828.

References
1.
Greyling A, Ras R, Zock P, Lorenz M, Hopman M, Thijssen D . The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials. PLoS One. 2014; 9(7):e103247. PMC: 4117505. DOI: 10.1371/journal.pone.0103247. View

2.
Henss L, Auste A, Schurmann C, Schmidt C, von Rhein C, Muhlebach M . The green tea catechin epigallocatechin gallate inhibits SARS-CoV-2 infection. J Gen Virol. 2021; 102(4). PMC: 8290267. DOI: 10.1099/jgv.0.001574. View

3.
Husain W, Ashkanani F . Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study. Environ Health Prev Med. 2020; 25(1):61. PMC: 7548533. DOI: 10.1186/s12199-020-00901-5. View

4.
Umeda M, Tominaga T, Kozuma K, Kitazawa H, Furushima D, Hibi M . Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis. Eur J Nutr. 2021; 60(8):4189-4202. PMC: 8456193. DOI: 10.1007/s00394-021-02681-2. View

5.
Stefanescu C, Ciobica A . The relevance of oxidative stress status in first episode and recurrent depression. J Affect Disord. 2012; 143(1-3):34-8. DOI: 10.1016/j.jad.2012.05.022. View