Pieter Vant Veer
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Explore the profile of Pieter Vant Veer including associated specialties, affiliations and a list of published articles.
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72
Citations
1761
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Recent Articles
1.
Cai H, Talsma E, Chang Z, Wen X, Fan S, Vant Veer P, et al.
Lancet Planet Health
. 2024 Dec;
8(12):e1030-e1042.
PMID: 39674193
Background: In 2019, the EAT-Lancet Commission proposed a global reference dietary pattern. Although research on the EAT-Lancet reference diet and its associations with mortality, cardiovascular disease, type 2 diabetes, dietary...
2.
Daas M, Vellinga R, Pinho M, Boer J, Verschuren W, van der Schouw Y, et al.
Eur J Nutr
. 2024 Aug;
63(8):2957-2973.
PMID: 39180555
Purpose: Investigate the associations of ultra-processed foods (UPF) in healthful (hPDI) and unhealthful (uPDI) plant-based diets with all-cause mortality, greenhouse gas emissions (GHGE), and blue water consumption (BWC). Methods: Analyses...
3.
Biesbroek S, Kok F, Tufford A, Bloem M, Darmon N, Drewnowski A, et al.
Proc Natl Acad Sci U S A
. 2023 Jun;
120(26):e2219272120.
PMID: 37307436
Four years after the EAT-Lancet landmark report, worldwide movements call for action to reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits are inherently local and...
4.
Timotijevic L, Carr I, De La Cueva J, Eftimov T, Hodgkins C, Korousic Seljak B, et al.
Front Nutr
. 2022 Apr;
8:795802.
PMID: 35402471
The focus of the current paper is on a design of responsible governance of food consumer science e-infrastructure using the case study Determinants and Intake Data Platform (DI Data Platform)....
5.
Heerschop S, Biesbroek S, Boshuizen H, Vant Veer P
Front Nutr
. 2022 Feb;
8:741286.
PMID: 35155510
Studies on sustainable diets show a need for replacement of animal-based foods by plant-based foods, which is also called "the protein transition." To gain insight into the acceptability of such...
6.
Sugimoto M, Temme E, Biesbroek S, Kanellopoulos A, Okubo H, Fujiwara A, et al.
Br J Nutr
. 2022 Jan;
128(12):2438-2452.
PMID: 35022105
A future sustainable dietary pattern for Japanese is yet undefined. This study aimed to explore more sustainable Japanese diets that are nutritious, affordable and with low greenhouse gas emissions (GHGE)...
7.
Moreno L, Meyer R, Donovan S, Goulet O, Haines J, Kok F, et al.
Adv Nutr
. 2021 Dec;
13(2):355-375.
PMID: 34849542
The global adoption of predominantly plant-based, sustainable, healthy diets will help reduce the risk of obesity- and malnutrition-related noncommunicable diseases while protecting the future health of our planet. This review...
8.
Eckl M, Biesbroek S, Vant Veer P, Geleijnse J
Nutrients
. 2021 Oct;
13(10).
PMID: 34684603
The overconsumption of meat has been charged with contributing to poor health and environmental degradation. Replacing meat with non-meat protein sources is one strategy advocated to reduce meat intake. This...
9.
Tufford A, Calder P, Vant Veer P, Feskens E, Ockhuizen T, Kraneveld A, et al.
Eur J Nutr
. 2020 May;
59(Suppl 1):1-10.
PMID: 32350655
Malnutrition in an obese world was the fitting title of the 13th Federation of European Nutrition Societies (FENS) conference held in October 2019. Many individuals do not eat a healthy,...
10.
Kanellopoulos A, Gerdessen J, Ivancic A, Geleijnse J, Bloemhof-Ruwaard J, Vant Veer P
Public Health Nutr
. 2020 Apr;
23(13):2290-2302.
PMID: 32299525
Objective: The objective of this research is to propose methodology that can be used to benchmark current diets based on their nutrient intakes and to provide guidelines for improving less...