Philippe Besnard
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Explore the profile of Philippe Besnard including associated specialties, affiliations and a list of published articles.
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60
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1894
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Recent Articles
1.
Bernard A, Radoi L, Christensen J, Servant F, Blasco-Blaque V, Ledoux S, et al.
Front Nutr
. 2023 Jan;
9:1046454.
PMID: 36712531
Introduction: A preferential consumption of low-fat foods is reported by most of the patients after a vertical sleeve gastrectomy (VSG). The fact that a recent study shed light on a...
2.
Dastugue A, Le May C, Ledoux S, Le Bourgot C, Delaby P, Bernard A, et al.
Biomedicines
. 2022 Apr;
10(4).
PMID: 35453491
A preferential consumption of healthier foods, low in fat and sugar, is often reported after bariatric surgery, suggesting a switch of taste-guided food choices. To further explore this hypothesis in...
3.
Gaillard D, Masson D, Garo E, Souidi M, Pais de Barros J, Schoonjans K, et al.
Int J Mol Sci
. 2021 Jul;
22(13).
PMID: 34281217
Background And Aims: Hypercholesterolemia is a major risk factor for atherosclerosis and cardiovascular diseases. Although resistant to hypercholesterolemia, the mouse is a prominent model in cardiovascular research. To assess the...
4.
Bernard A, Le May C, Dastugue A, Ayer A, Blanchard C, Martin J, et al.
Nutrients
. 2021 Apr;
13(4).
PMID: 33921805
Diet-induced obesity (DIO) reduces the orosensory perception of lipids in rodents and in some humans. Although bariatric surgery partially corrects this alteration, underlying mechanisms remain poorly understood. To explore whether...
5.
Bernard A, Beyec-Le Bihan J, Radoi L, Coupaye M, Sami O, Casanova N, et al.
Nutrients
. 2021 Apr;
13(3).
PMID: 33800516
The aim of this study was to explore the impact of bariatric surgery on fat and sweet taste perceptions and to determine the possible correlations with gut appetite-regulating peptides and...
6.
Bernard A, Dastugue A, Maquart G, Delhaye S, Duez H, Besnard P
Front Physiol
. 2020 Jul;
11:726.
PMID: 32714209
Diet-induced obesity (DIO) is associated with a defect of the orosensory detection of dietary lipids in rodents. This dysfunction is not anecdotic since it might worsen the negative effects of...
7.
Besnard P, Christensen J, Bernard A, Simoneau-Robin I, Collet X, Verges B, et al.
Acta Diabetol
. 2020 Jul;
57(12):1445-1451.
PMID: 32676702
Aims: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms...
8.
Meyre D, Andress E, Sharma T, Snippe M, Asif H, Maharaj A, et al.
Sci Rep
. 2019 Nov;
9(1):17123.
PMID: 31748580
We sequenced coding regions of the cluster of differentiation 36 (CD36) gene in 184 French individuals of European ancestry presenting simultaneously with type 2 diabetes (T2D), arterial hypertension, dyslipidemia, and...
9.
Bernard A, Ancel D, Neyrinck A, Dastugue A, Bindels L, Delzenne N, et al.
Nutrients
. 2019 Mar;
11(3).
PMID: 30841548
Orosensory perception of sweet stimulus is blunted in diet-induced obese (DIO) rodents. Although this alteration might contribute to unhealthy food choices, its origin remains to be understood. Cumulative evidence indicates...
10.
Dastugue A, Merlin J, Maquart G, Bernard A, Besnard P
Obesity (Silver Spring)
. 2018 Oct;
26(12):1905-1914.
PMID: 30369067
Objective: An original device for exploring taste-guided reward behavior in rodents using a newly designed computer-controlled liquid delivery system equipped with "lickometers" is described. Methods: This octagonal shaped "gustometer" is...