Peter Koehler
Overview
Explore the profile of Peter Koehler including associated specialties, affiliations and a list of published articles.
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Articles
71
Citations
927
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Recent Articles
1.
Nonnekes J, Koehler P, Bloem B
J Parkinsons Dis
. 2021 Sep;
11(4):2093-2094.
PMID: 34511514
No abstract available.
2.
Scherf K, Catassi C, Chirdo F, Ciclitira P, Feighery C, Gianfrani C, et al.
Front Nutr
. 2021 Jan;
7:626712.
PMID: 33511151
No abstract available.
3.
Wieser H, Koehler P, Scherf K
Front Nutr
. 2020 Nov;
7:517313.
PMID: 33195360
Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and micronutrients for the world population. The role of wheat in...
4.
Geisslitz S, Longin C, Koehler P, Scherf K
Sci Rep
. 2020 Sep;
10(1):14570.
PMID: 32883982
Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in...
5.
Schall E, Scherf K, Bugyi Z, Torok K, Koehler P, Schoenlechner R, et al.
Front Plant Sci
. 2020 Aug;
11:906.
PMID: 32733501
Celiac disease is a gluten-induced hypersensitivity reaction that requires a lifelong gluten-free diet. Gluten-free foods must not contain more than 20 mg/kg gluten as laid down by Codex Alimentarius. Measuring...
6.
Scherf K, Catassi C, Chirdo F, Ciclitira P, Feighery C, Gianfrani C, et al.
Front Nutr
. 2020 Apr;
7:29.
PMID: 32258047
Celiac disease (CD) affects a growing number of individuals worldwide. To elucidate the causes for this increase, future multidisciplinary collaboration is key to understanding the interactions between immunoreactive components in...
7.
Schall E, Scherf K, Bugyi Z, Hajas L, Torok K, Koehler P, et al.
Food Chem
. 2020 Jan;
313:126049.
PMID: 31927320
The reliability and comparability of gluten analytical results in gluten-free foods is hampered by the lack of reference materials (RM). This is partly caused by the yet incomplete knowledge of...
8.
Wedi E, Knoop R, Jung C, Gromski M, Ho C, Conrad G, et al.
Minim Invasive Ther Allied Technol
. 2019 Oct;
30(1):47-54.
PMID: 31597491
Introduction: To improve resection speed and to reach higher en bloc resection rates in lesions ≥ 2 cm, a novel grasp and snare EMR technique termed "EMR+", accomplished by an...
9.
Geisslitz S, Longin C, Scherf K, Koehler P
Foods
. 2019 Sep;
8(9).
PMID: 31547385
The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn. The assay was applied to a set...
10.
Rohleder A, Scherf K, Schieberle P, Koehler P
J Agric Food Chem
. 2019 Sep;
67(40):11179-11186.
PMID: 31487164
Rice flour is one of the most important raw materials in gluten-free products. However, the aroma of gluten-free rice bread is less accepted by consumers than that of commercial wheat...