Peter Deriemaeker
Overview
Explore the profile of Peter Deriemaeker including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
13
Citations
353
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Mertens E, Deriemaeker P, Van Beneden K
Nutrients
. 2024 Jun;
16(11).
PMID: 38892581
Background: The interest in meat alternatives has increased over the years as people embrace more varied food choices because of different reasons. This study aims to analyse the nutritional composition...
2.
Mertens E, Deriemaeker P, Van Beneden K
Nutrients
. 2021 Nov;
13(11).
PMID: 34836052
Background: On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn...
3.
Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, et al.
Nutrients
. 2017 Jul;
9(7).
PMID: 28754006
In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the...
4.
Mullee A, Vermeire L, Vanaelst B, Mullie P, Deriemaeker P, Leenaert T, et al.
Appetite
. 2017 Apr;
114:299-305.
PMID: 28392424
High levels of meat consumption in Belgium may be contributing to increased risk of non-communicable diseases in this population. The objective of this study is to investigate the attitudes and...
5.
Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, et al.
Nutrients
. 2014 Mar;
6(3):1318-32.
PMID: 24667136
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the...
6.
Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M, Mullie P
Nutr J
. 2013 Jun;
12:82.
PMID: 23758767
Background: Dietary pattern analysis, based on the concept that foods eaten together are as important as a reductive methodology characterized by a single food or nutrient analysis, has emerged as...
7.
Aerenhouts D, Deriemaeker P, Hebbelinck M, Clarys P
Nutrients
. 2012 Jan;
3(2):200-11.
PMID: 22254092
Sprinters are advised to include additional protein sources in their diet. Basal metabolism and vigorous physical activities generate hydrogen ions that need to be buffered. The present follow-up study estimates...
8.
Deriemaeker P, Alewaeters K, Hebbelinck M, Lefevre J, Philippaerts R, Clarys P
Nutrients
. 2012 Jan;
2(7):770-80.
PMID: 22254054
The present study compares the nutritional status of vegetarian (V) with non-vegetarian (NV) subjects. A three-day food record and a health questionnaire were completed by 106 V and 106 NV...
9.
Deriemaeker P, Aerenhouts D, De Ridder D, Hebbelinck M, Clarys P
Nutr Metab (Lond)
. 2011 Jun;
8(1):37.
PMID: 21672249
Background: Epidemiological studies indicate that a well balanced vegetarian diet offers several health benefits including a lower prevalence of prosperity diseases in vegetarians compared to omnivores. It was the purpose...
10.
Aerenhouts D, Deriemaeker P, Hebbelinck M, Clarys P
J Sports Sci
. 2010 Nov;
29(1):73-82.
PMID: 21086211
Macronutrient intake, height, weight, and body composition of 60 adolescent sprint athletes were estimated every 6 months over 3 years. Seven-day food records were analysed based on the Belgian and...