The Paradox of Ingestion of Dietary Cholesterol in "Vegans"-Reply
Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Abstract
In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...].
References
1.
Schupbach R, Wegmuller R, Berguerand C, Bui M, Herter-Aeberli I
. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland. Eur J Nutr. 2015; 56(1):283-293.
DOI: 10.1007/s00394-015-1079-7.
View
2.
Chang-Claude J, Frentzel-Beyme R
. Dietary and lifestyle determinants of mortality among German vegetarians. Int J Epidemiol. 1993; 22(2):228-36.
DOI: 10.1093/ije/22.2.228.
View
3.
Antoniazzi L, Acosta-Navarro J
. The Paradox of Ingestion of Dietary Cholesterol in "Vegans". Nutrients. 2017; 9(7).
PMC: 5537859.
DOI: 10.3390/nu9070745.
View
4.
Deriemaeker P, Alewaeters K, Hebbelinck M, Lefevre J, Philippaerts R, Clarys P
. Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study. Nutrients. 2012; 2(7):770-80.
PMC: 3257676.
DOI: 10.3390/nu2070770.
View
5.
Elorinne A, Alfthan G, Erlund I, Kivimaki H, Paju A, Salminen I
. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians. PLoS One. 2016; 11(2):e0148235.
PMC: 4739591.
DOI: 10.1371/journal.pone.0148235.
View