Pawel Jezowski
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Explore the profile of Pawel Jezowski including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
92
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Recent Articles
1.
Kowalczewski P, Wrobel M, Smarzynski K, Zembrzuska J, Slachcinski M, Jezowski P, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410095
The aim of this research was to develop a technology for the production of plant-based burgers (PBBs) based on potato protein, also containing high content of iron and appropriately selected...
2.
Gurzeda B, Jezowski P, Boulanger N, Talyzin A
Angew Chem Int Ed Engl
. 2024 Aug;
63(51):e202411673.
PMID: 39171665
Electrochemical synthesis of graphene oxide (GO) is known to occur with potential oscillations, but the structural changes underlying these oscillations have remained unclear. In situ time-resolved synchrotron radiation X-ray diffraction...
3.
Swiatek M, Antosik A, Kochanowska D, Jezowski P, Smarzynski K, Tomczak A, et al.
Open Life Sci
. 2023 Dec;
18(1):20220805.
PMID: 38152583
Iron is an essential component for the body, but it is also a major cause for the development of many diseases such as cancer, cardiovascular diseases, and autoimmune diseases. It...
4.
Jezowski P, Menzel J, Baranowska H, Kowalczewski P
Materials (Basel)
. 2023 Nov;
16(22).
PMID: 38005041
The investigated starch biopolymer membrane was found to be a sustainable alternative to currently reported and used separators due to its properties, which were evaluated using physicochemical characterization. The molecular...
5.
Jezowski P, Kowalczewski P
Polymers (Basel)
. 2023 Sep;
15(17).
PMID: 37688181
The presented work discusses in detail the preparation of a cheap and environmentally friendly biopolymer membrane from isinglass and its physicochemical characterisation. One of the possible uses of the obtained...
6.
Rabail R, Sultan M, Khalid A, Sahar A, Zia S, Kowalczewski P, et al.
Molecules
. 2022 Sep;
27(18).
PMID: 36144643
Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical burdens. Chia seeds (CS) ( L.), the greatest vegetative source of...
7.
Smarzynski K, Sarbak P, Kowalczewski P, Barbara Rozanska M, Rybicka I, Polanowska K, et al.
Molecules
. 2021 Sep;
26(17).
PMID: 34500847
The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet...
8.
Felsociova S, Vukovic N, Jezowski P, Kacaniova M
Open Life Sci
. 2021 Apr;
15(1):511-521.
PMID: 33817239
Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly....
9.
Jezowski P, Polcyn K, Tomkowiak A, Rybicka I, Radzikowska D
Open Life Sci
. 2021 Apr;
15(1):379-388.
PMID: 33817226
The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by the novel ultrafiltration method. Commercial products, obtained from waste PJ by the traditional method...
10.
Jarzebski M, Fathordoobady F, Guo Y, Xu M, Singh A, Kitts D, et al.
Molecules
. 2019 Nov;
24(23).
PMID: 31775277
In this paper, we present the possibility of using pea protein isolates as a stabilizer for hempseed oil (HSO)-based water/oil emulsions in conjunction with lecithin as a co-surfactant. A Box-Behnken...